Cheese cupcakes belong to the group
of "foods" that are in great demand lately.
This group is especially separated from the others by its cute shape. Cheese cupcakes and cupcakes
generally are baked in a special pan with
molds. Prepared dough
should be placed in the mold so that it is not full
to the top because they almost
doubled the volume during baking.
If you want to avoid sticking to the walls of
cupcake mold, you can put a paper
or silicone basket in molds. I've
tried both of them and I have a much better experience with silicone baskets for
cupcakes. Because of its shape, cupcakes are particularly interesting to children, and in this way you can "lure"
them to eat and what they would not otherwise be eating. These cheese cupcakes, will love anyone who
loves corn bread at
all. My folks and I like sesame, so that's
why, in the end, I sprinkled
it with sesame seeds. It looks decorative
and it is delicious.
For cheese cupcakes is needed:
2 eggs,
4 tablespoons of oil,
1 cup yogurt
¼ cup milk
1 tablespoon sugar
1 teaspoon of baking powder,
½ teaspoon of baking soda
1 teaspoon salt
1 cup flour
1 cup corn flour
150 g feta cheese,
little sesame.
Cheese cupcakes are prepared in the
following manner:
In a bowl mix together the flour,
corn flour, salt, baking powder, baking soda and sugar.
In another bowl, whisk the eggs
with the oil, yogurt and milk and add the crushed cheese.
Add to previous mixture and mix
to become one.
Pour into molds, sprinkle with
sesame seeds and bake until golden brown.
