Tiramisu is an easy cake that comes from
Italy. It is usually made with layers of sponge fingers dipped in coffee and
fillings that consist of sweetened mixture of
eggs, cheese and cream with the addition of a few tablespoons of rum. Tiramisu without
eggs, I would say, is less popular version of this cake recipe.
Otherwise, there are numerous variations
for tiramisu recipe
and I now give
a version of
this recipe with chocolate and without eggs and alcohol.
For tiramisu without
eggs is needed:
300 g lady fingers,
300 mascrapone cheese
300 g cream,
4 tablespoons of sugar,
200 ml of unsweetened coffee,
100 g chocolate.
Tiramisu prepare in
the following manner:
In a bowl whisk cream
foam.
With constant mixing, gradually add sugar until
dissolved.
In another bowl, whisk
mascrapone and unite
with the previous whipping
cream.
Rile until a homogeneous
mixture obtained.
Divide the mixture into two parts.
In one part add
50 g of chocolate.
On a plate sort lady
fingers soaked in coffee and cover with a white filling.
Again put first lady
fingers soaked in coffee and coat with brown
filling.
So again, sort-soaked lady fingers and spread a white filling and
finally align with coffee soaked lady fingers and
spread brown filling.
Decorate with melted chocolate and put in the fridge to cool down.
