Nut Cake

This chocolate nut cake is very rich, powerful cake with three crusts and three tasty, creamy filings. This cake is ideal for birthdays, New Year and other great holidays.

For this chocolate Nut Cake is needed:

Crusts:
                                                      
egg whites,
tablespoons sugar
150 g chopped walnuts,
6 tablespoons flour
3 tablespoons oil.

Filling:

15 egg yolks,
3 pudding,
6 tablespoons sugar
750 ml milk
butter,
150 g powdered sugar
100 g ground nuts,
100 g coconut flour
100 g melted chocolate,
100 g raisins.

Glaze:
 
200 g powdered sugar
100 g dark chocolate,
½ cup water
tablespoons butter.

Prepare chocolate Nut Cake as follows:
 
Bake three crust alone. 
For each crust, whisk five egg whites, five tablespoons of sugar, two tablespoons of flour, a tablespoon of oil and 50 g chopped walnuts.
Bake the crust for 20 minutes at 180 ⁰ C.
For the filling whisk 15 egg yolks with three packs of vanilla pudding, add 6 tablespoons of sugar and pour in 750 ml of milk and cook by steaming.
Especially whisk margarine with 150 g of powdered sugar and add it in the chilled filling.
Filling divide into three parts, in first add nuts and coconut flour, in second melted chocolate and another 100 g of raisins.  
The third part of the cue remains empty.
For glaze whisk sugar with water, remove from heat, add grated chocolate and butter, stir until it has cooled slightly and pour over the cake.