Pelte - refreshinf fruit dessert

For Pelte is needed:

50 g of wheat,
2 apples,
100 g blackberries,
150 g cherries,
2 tablespoons of strawberries preserve,
100 g of raisins,
50 g chopped walnuts,
50 g hazelnuts,
1 pack of strawberry pudding
2 tablespoons,
sugar to taste,
1 sachet of vanilla sugar,
cinnamon,
3 l of water.

Pelte prepared as follows:

In a little water cook the corn and add apples cut into cubes.
When the apples soften, add the raisins and add water gradually.
When water boils add the cherries, blueberries, chopped walnuts, hazelnuts, strawberry preserve, cinnamon and sugar, if desired.
When it boils, add cornstarch and the pudding previously dissolved in water.
Stir until it thickens then remove from heat.
Pour into a little bowls.
Serve cold.

Pelte

Ingredients:

Put to the taste

grain,

strawberry,

raspberry,

raisins,

sugar

2 teaspoons cornstarch.

Preparation

Boil corn in a little water.

When water boils, drain the wheat and put it in a pot with clean water and put pot on fire.

When grain is cooked add other fruits (strawberries, raspberries and raisins) and sugar and cook until it boils.

In half a glass of water put two teaspoons of strarch and mix well.

When a mixture of fruit boils, gradually pour the glass with starch content, with constant stirring.

Allow to boil for 2 minutes and pour into small dishes (like pudding).

Serve cold.