Russian Cake

For this juicy Russian Cake with three crusts is needed:


12 eggs,

15 tablespoons of sugar,

18 tablespoons ground walnuts,

100 g of walnuts,

100 g of jelly beans,

100 g raisins,

250 g of margarine,

250 g of powdered sugar,

24 g of vanilla sugar

12 g of baking powder,

4 whipped cream

0.5 l of milk

an orange juice.
 

Russian Cake is prepared as follows:


Jelly beans and nuts finely chop.
Whisk 12 egg whites in solid snow.
Add 6 egg yolks, sugar, 12 of vanilla sugar, baking powder, ground nuts and 6 tablespoons of flour and stir slowly.
Mass divide into three parts and bake crusts.
Ready-made crust pour orange juice.
In mixing bowl, whisk 6 egg yolks with powdered sugar.
Add 6 tablespoons of flour, 12 g of vanilla sugar and boil in milk.
When the filling cool slightly, add the previously prepared margarine mixture and rile mixer.
Add jelly beans, chopped walnuts and raisins and mix well.
Cake fill in following order: crust, filling, crust filling, crust, whipped cream.

Easy Apple Cake

For easy apple cake is needed:

For the crust:

7 eggs,
7 tablespoons sugar
7 tablespoons ground walnuts,
7 tablespoons flour
2 tablespoons oil
1 packet of baking powder.

For the filling:

1 kg of sour apples,
1 liter of water,
300 g of sugar
3 vanilla pudding,
2 bags of vanilla whipped cream.

Easy apple cake prepare in the following manner:

Bark:

Mix the eggs and sugar.
Add oil, walnuts, flour and baking powder.
Bake in pre-greased and flour-strewn pan.

Filling:

Mix water and sugar and let it boil.
Peel apples, cut into slices and place in boiling water.
Cook for 10 minutes, ie. until the apples soften up.
Separate 200 ml of liquid and pour roasted and cooled crust.
The pudding powder to add a little cold water and a little sugar, mix well and pour in the apple mixture.
Cook until thickened.
Removed from the top, leave to cool slightly and pour over crust.
Top to decorate cream.

Cake Love Valley

To prepare this chocolate cake is needed:

For the crust:

15 egg whites,
150 g chopped walnuts,
150 g ground walnuts,
6 tablespoons ground biscuits.

For the filling I:

13 egg yolks,
13 spoons of sugar,
100 g of chocolate,
250 g of margarine,

For the filling II:

300 g of ground biscuits,
200 ml of juice or milk
200 g of powdered sugar,
200 g of margarine,
2 egg yolks,
30 g cream powder,
100 ground chocolate wafer,
100 g grated chocolate with hazelnuts.

Glaze:

200 g of chocolate,
6 tablespoons milk
6 tablespoons oil.

Prepare this chocolate cake as follows:

Whisk 5 egg whites and 5 tablespoons of sugar.
Add 50 g chopped and 50 g ground walnuts.
Gently stir in two tablespoons of ground biscuits.
Bake in greased pan at 200 ⁰ C until golden brown.
Make another two sheets in the same way.

Filling I:

Whisk the egg yolks with the sugar and cook by steaming, until thickened.
Add 100 g of chocolate and stir until the chocolate is melted.
Allow to cool.
Mix margarine and combine it with the cooled mixture to be obtained fine cream.


Filling II:

Pour milk or juice over ground biscuits and mix with powdered sugar.
Whisk the egg yolks and gradually combine them with ground biscuits.
Whisk butter and cream (only powder) and add to mixture.
Finally stir in ground chocolate wafer and grated chocolate.
Way of filleting the cake:
On the first layer apply the filling I and  filling II, then spread another sheet and pour filling I and filling II and the third crust, and again filling I and filling II.
Well-cool cake.
For glaze, melt chocolate with milk and oil and pour fold.
Decorate as desired.

Intercontinental Chocolate Cake

This is the recipe for chocolate cake from scratch.

For the crust is needed:

20 egg whites,
20 tablespoons of sugar,
40 tablespoons ground walnuts,
4 tablespoons flour,
30 g of baking powder.

For the filling is needed:

20 egg yolks,
25 tablespoons of sugar,
6 tablespoons flour
4 tablespoons cornstarch,
20 g of vanilla sugar,
1.2 l of milk,
375 g of margarine,
200 g of powdered sugar,
200 g of ground biscuits,
250 g ground walnuts,
200 g of chocolate,
100 g of raisins.

For the glaze is needed:

100 g of chocolate,
a bit of margarine,
2 tablespoons milk.

 

Prepare this chocolate cake as follows:

Whisk 5 egg whites with 5 tablespoons of sugar in the firm snow.
Add 10 tablespoons ground walnuts, a tablespoon of flour, 10 g baking powder and stir gently ladle.
Pour mixture into baking pan coated with baking paper and bake the crust.
In the same way bake three more crusts.
In a bowl whisk the egg yolks 20 to 25 tablespoons of sugar, 6 tablespoons flour, 4 tablespoons of cornstarch and two sachets of vanilla sugar, and cook up in the milk.
Allow cream to cool.
In particular, whisk butter with 200 g of powdered sugar and combine with cooled cream.
Divide filling into 4 parts.
In one part add 200 g of ground biscuits.
In the second part add 250 g ground walnuts.
In the third part add 200 g of melted chocolate.
In the fourth part add 100 g of raisins.
Fill cake in the following order:
Crust, cream with nuts, crust, cream with chocolate, crust, filling with ground biscuits, crust, filling with raisins and icing.
Decorate as desired.