Corn Bread (Proja) from Whole-Wheat Flour

For Corn bread from Whole Wheat Flour is needed:

2 eggs,

100 ml of oil,

100 ml cream,

200 ml of yogurt,

1 sachet baking powder,

60 g whole-wheat flour,

40 g wheat flour,

100 g of corn flour,

1 teaspoon salt.

Prepare corn bread as follows:

Whisk the eggs and add salt, oil, sour cream, yogurt, baking powder and all kinds of flour.

All this mixed and uniform mixture and bake in a greased baking pan sprinkled with flour.