Chocolate Roll with Coffee

For this chocolate roll with coffee is needed: 

Crust:

200 g of coconut,
250 g of powdered sugar,
300 g ground biscuits,
1 cup of strong black coffee,
1 egg white.

Filling:

250 g of margarine,
100 g of powdered sugar,
1 egg yolk
100 g melted chocolate.
 
Glaze:

50 g of chocolate
4 tablespoons of oil.


Prepared as follows:
 
Crust:

Whisk egg white foam.
Add biscuits, coconut, powdered sugar and a cup of strong black coffee.
All stir by spoon to unite ingredients.
The resulting mixture attenuate by rolling pin so that the prepared film forming a rectangle.

Filling:

In a bowl whisk the butter with the sugar and add the egg yolk.
Stir well and add the melted chocolate.
Spread this filling evenly over the crust and carefully twist roll.
 
Glaze:


Melt 50 g of chocolate with the oil,on steam.

Pour glaze over of rolls and leave to cool.

Chocolate Peanut Balls

For Chocolate Peanut Balls is needed:

600 g unsalted peanuts
300 g margarine,
400 g of sugar,
5 eggs,
200 g chocolate
100 g cream.

For the glaze:

150 g margarine,
200 g chocolate
50 g of oil.

Chocolate Peanut Balls, prepare as follows:

Melt the margarine.
Add egg yolks and sugar, boil and cool.
Previously prepared and chilled mass whisk with other ingredients (chocolate and cream) and add 400 g of peanuts.
Shape bomblets, each roll in rest of the peanuts and, as the thigh, dip each in chocolate glaze.
Prepare chocolate glaze as follows:
Melt the margarine, add the chocolate and oil with constant stirring.

Wholemeal Cookies with Chocolate and Raisins

For this wholemeal cookies with chocolate and raisins is needed:

250 g of margarine,
100 g of sugar,
4 eggs,
180 g of chocolate,
150 g of raisins,
a little cinnamon,
800 g wholemeal flour,
15 g of baking powder.

Prepare wholemeal cookies as follows:

Whisk butter and sugar.
Add eggs, grated chocolate, cinnamon and chopped raisins.
All combine and stir in flour and baking powder.
Attenuate the dough to 5 mm, remove circles by glass and arrange cookies in the pan.
Cookies bake in preheated oven at 180 ⁰ C for 20 minutes.