Mimosa Cake

Ingredients:

apricot jam,

100 g chocolate

50 g margarine.

For the crust is required:

350 g flour

170 g margarine,

soda,

80 g sugar,

a little milk,

1 egg.

For the filling is necessary:

2 eggs,

3 tablespoons flour

3 tablespoons sugar

200 g margarine,

2.5 dl milk

250 g powdered sugar,

juice of half a lemon.

Preparation:

In a mixing bowl put flour, a little baking soda, margarine, 80 g sugar, 1 egg and a little milk and knead dough.

Dough divide into three parts.

Develop one part with the rolling pin and place on greased baking sheet and bake in oven at 180 ⁰ C.

In the same way do with the other two parts.

In an appropriate dish whisk 2 eggs with three tablespoons of sugar and three tablespoons of flour and cook in boiling milk and leave to cool.

In particular mix 200 g margarine with 250 g of powdered sugar and then mix with cooled filling.

Add lemon juice and stir.

Cake fill in the following way:

Crust, jam, cream, crust, jam, cream, crust, chocolate icing.