Fairytale Cake

This chocolate wafer cake with three fillings, I made for my husband's birthday. He says that he does not eat sweets, exceptions are cakes and cookies with chocolate. Fairytale cake is suitable, in addition to birthday, for New Year and other holidays and celebrations. The recipe for the cake is below.

For Fairytale cake is needed:

Crust:

7 egg whites,

150 g of sugar,

150 g of ground walnuts,

2 tablespoons of flour

1 sachet of baking powder.

For the filling I and filling II is needed:

7 egg yolks,

300 g of sugar,

7 tablespoons of flour

500 ml of milk,

250 g of margarine,

100 g of ground chocolate wafer,

100 g of ground walnuts.

For filling III is required:

100 g of chocolate,

100 g of powdered sugar,

100 g of ground walnuts,

For the decoration:

100 g of chocolate,

2 chocolate whipped creams,

50 g of chopped walnuts,

50 g of ground walnuts.

Prepare Fairytale cake as follows:

Bark:

Whisk egg whites in to firm snow and gradually add sugar and rile all the time.

Add flour, ground nuts, baking powder and gradually stir by spoon.

Round mold line with baking paper, pour the prepared mixture into it and bake in preheated oven at 150 ⁰ C until golden brown.

Filling I and filling II:

In appropriate bowl whisk egg yolks, sugar, flour and 100 ml of milk.

The rest of the milk, cook until it boils.

Pour the boiling milk mixture prepared from egg yolks and continue cooking over medium temperature until it thickens.

In cooled filling add softened butter and whisk by mixer.

From the prepared filling extract 4 tablespoons and leave aside.

Remaining filling divided into two parts.

In one half add ground chocolate wafers and mix and in the second half add ground nuts and mix well also.

Filling III:

In a small bowl combine fragmented chocolate and powdered sugar and cook by steaming and stir until the mass becomes compact.

Add ground nuts, four tablespoons of abandoned yellow cue and mix well.

Baked crust coat with wafer filling than apply chocolate filling  (filling III) and coated with a nut filling.

Pour filled cake with chocolate icing the sides coat with wiped cream and sprinkle the chopped and ground nuts.

Leave a comment as I always appreciate your feedback.