Dynasty Cake

One more cake for New Year's eve and other holidays.

 

For the crust is required:

10 egg whites,

300 g sugar,

300 g chopped walnuts,

6 tablespoons flour

½ bag of baking powder.

For the filling is needed:

10 egg yolks,

200 g of powder sugar

½ l of milk,

2 vanilla pudding,

6 tablespoons sugar,

100 g ground walnuts,

100 g dark chocolate,

250 g of margarine,

2 bags of whipped cream.

Preparation:

Bark

Whisk the egg whites with sugar.

Mix nuts with the flour and baking powder and add them to whisked egg whites.

Bake in a large rectangular baking pan.

Filling

Cook pudding in ½ liter of milk and 6 tablespoons of sugar.

Allow to cool.

In particular, whisk 10 egg yolks with sugar and cook by steaming, until thickened.

Whisk butter and combine with pudding and rile.

Add the mixture of egg yolks and rile until the masses becomes homogenous.

Divide the mass into two parts.

In the first part stir in ground nuts and in other stir melted chocolate.

Chilled dough cut into two parts.

Put the first part on the dish for serving.

Coat with nuts filling then put the second crust.

Coat with chocolate filling and on top, put beaten whipped cream.

Decorate as desired.



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