Lemon Cake

For this lemon cake is needed:

The crust:

100 g of margarine,

100 g of sugar,

2 eggs,

300 g of flour,

1 baking powder,

grated peel of half a lemon.

The stuffing:

800 ml of milk,

2 vanilla pudding,

200 g of powdered sugar,

1 margarine (250 g),

grated peel of half a lemon.

Prepare lemon cake as follows:

Whisk the butter, add sugar, eggs, flour, baking powder and grated rind of lemon half.

Knead smooth dough, divide into three parts and each part bake separately on the greased back of the baking pan (No. 28).

Meanwhile, cook the pudding as directed in 800 ml of milk.

Allow to cool.

In particular, whisk butter with powdered sugar, add grated lemon peel, unite with the cold pudding and whisk.

Fill crust with this stuffing and garnish as desired.