Sweet of Blackberry (Blackberry Preserve)

"Sweet" is a specialty of fruit that is, in some Balkan countries is used for serving guests and also as an ingredient in various types of cakes. Sweet can be made ​​from blackberries, strawberries, raspberries, plums, cherries, quince, melon ... There are many easy recipes for making sweet. Here's one:

Ingredients:

2.3 pounds of blackberries,
2.9 pounds of sugar.

Preparation:

Blackberries wash with water several times.
Placed in the pot row of blackberry then row of sugar and so on until all the berries are consumed.
The last row should be sugar.
Cover the pot with towel and leave to rest for 24 hours.
Cook over high heat until the juice becomes thick.
Removed foam from the surface.
When cool pour into jars and cover with plastic wrap.

Spread of the Prosciutto

The recipe for this spread is similar to the fills of individual recipes for savory cakes and cookies. Easy to prepare and ready for fifteen minutes. It can be eaten with different kinds of breads and rolls.


Ingredients:

2 cups of sour cream,
a little parsley, 
0.33 pounds prosciutto,
0.44 pounds of cheese.

Preparation:

Plane prosciutto, cheese crumble and add the other ingredients.
All mix well.
Serve cold.

Fruit Yoghurt

During hot summer days everyone is looking for a way to refresh. Here is a easy recipe that will help you with that. This yogurt is very easy to prepare and instead of these types of fruit you can use another combination to your taste.
Ingredients:



3.4 cups yoghurt
4 bananas,
2 tablespoons sugar
1 sachet vanilla sugar
3 tablespoons sweet of blackberry.

Preparation:

In the cold yogurt add chopped bananas, sugar and powdered sugar and rile until a homogeneous mixture.
Pour into glasses.
Decorate with sweet of blackberry (cherry, raspberry, strawberry).

If you want to get more colorful look of fruit yoghurt, add sweet to yogurt mixture.
Serve cold.

Potatoes with cheese in a Greek way

Ingredients:

2 pounds potatoes,
3 carrots, 
2 pounds chicken thighs,
curry,
0,1 pound cheese,
blend of spices with vegetables,
1 tablespoon mustard
oil.

Preparation:

Peel potatoes, chop in the slightly larger cube.
Peel carrots, cut into slices.
Mix.
Add oil, mix of spices with vegetables, mustard, mix well, cover and leave for half an hour.
Meat clean, wash, spray with oil, sprinkle with a mixture of spices and curry and let it sit for half an hour.
In a baking pan put potatoes and carrots and meat above.
Furnace until potatoes are golden brown.
At the end of cooking add grated cheese and further browning.

Zucchini Bread

Ingredients:

two medium-sized zucchini,
4 eggs,
blend of spices with vegetables,
1 tablespoon chopped parsley
oregano,
oil,
flour.

Preparation:
Peel zucchini, cleaned of seeds, and a good squeeze plane.
Whisk eggs, add the spice mixture of vegetables, parsley, oregano and pepper.
Add well-squeezed zucchini and flour until desired consistency (5 to 6 tablespoons).
Mix until the mass becomes homogeneous.
On well heated oil placed small piles of dough and flatten them instantly with a spoon.
Fry on both sides.
They are very tasty and crunchy, you can serve with a salad and are especially tasty with a quick coating of pickled peppers.

Donuts with Chocolate Coating

For this donuts with chocolate coating, is needed:

1.1 pond flour 
1 cup lukewarm milk
0.11 pounds sugar,
yeast
2 eggs,
0.15 pounds butter,
salt,
vanilla pudding,
oil,
0.22 pounds white chocolate.

Preparation donuts as follows:

Pour flour into a bowl and form a deep indentation in the middle.
Add crumbled yeast and pour 3 tablespoons of warm milk, add a teaspoon of sugar and leave to swell yeast.
Add eggs, remaining milk and sugar, melted butter, salt and mix thoroughly with a mixer.
Sprinkle with a little flour, cover with a cloth and leave in a warm place until dough rises double.
Roll out dough on flour board to a thickness of two fingers.
Remove from the dough rings 5 cm in diameter and leave them in a warm place to grow.
Cook pudding with less milk than the recipe calls for, sprinkle with powdered sugar (so as not to form a crust) and leave to cool.
Donuts fry in hot oil first capped them then turn to the other side and fry without cover.
Ready-made donuts fill with pudding by syringe.
Filled donuts coated with melted chocolate sauce, and when tightened, serve.

Golden Chicken Nuggets

It is necessary:

1.32 pounds of chicken white meat,
parsley,
2 eggs,
slice of bread,
salt,
pepper,
little milk,
0.11 pounds butter,
0.44 pounds button mushrooms,
onion,
0.44 pounds cheese,
flour,
corn flour.

Preparation:

Cook chicken with parsley.
Cooked meat cool and grind.
The middle of bread slice soak in milk, squeeze and add to grind chicken.
Add egg, butter, salt and pepper and well knead the mass.
Fry mushrooms with onions.
Cheese cut into thin sheets.
Minced meat divided into four parts and shape each piece into a square.
In the middle sort sheets of cheese, put over the stuffing of mushrooms, fold and shape into medallions.
Roll them in flour, then eggs, then in corn flour.
Fry in hot oil until golden brown.

Moussaka with Mushrooms

It is necessary:

500 g button mushrooms,
2 onions,
100 g ham,
prices of garlic,
2 tablespoons oil
600 g potato
250 ml milk
cup sour cream,
3 eggs,
blend of spices with vegetables,
parsley,
salt,
oregano,
pepper.

Preparation:

Mushrooms, cut into slices and ham into thin sheets.
Finely cut onions and garlic.
Fry in hot oil, prosciutto and onion and add mushrooms.
All together, cook and add salt, pepper, oregano and parsley.
Peel potatoes and boil in salted water.
Boiled potatoes cut into slices and sort them in greased bowl.
Over it put mushrooms and on top another row of potatoes.
Whisk the milk and sour cream, add blend of spices with vegetables and pour moussaka.
Bake for about 20 minutes in the oven at 160 ⁰ C.

Easy Biscuit Cake

It is necessary:

200 g chocolate
150 g ground hazelnuts,
600 g of biscuit,
200 ml of orange juice,
200 g powdered sugar
250 g margarine,
2 eggs,
200 g of jelly beans,
1 to 2 packs of whipped cream.

Preparation:

Grate chocolate and jelly candies cut into cubes.
Whisk the margarine and add powdered sugar and then eggs and stir until sugar dissolves.
Add biscuits, ground hazelnuts, chocolate and jelly candies.
Pour juice and stir well.
Cake shape as desired and decorate with whipped cream.

An Unusual Pizza

It is necessary:

1 kg boiled potatoes
onion,
250 ml milk
3 gherkins,
2 tablespoons flour
5 eggs
100 g ham,
3 tablespoons Parmesan cheese,
salt,
pepper,
ketchup,
300 g feta cheese.

Preparation:

Peel and grate the boiled potatoes.
Add 100 ml of milk, flour, 3 eggs, Parmesan cheese, salt and pepper.
Put the prepared mixture into a pan and bake at 200 ⁰ C in preheated oven for 20 minutes.
Mix feta cheese, 150 ml milk, 2 eggs, finely chopped onion and sliced gherkins.
Prepared mixture spread over crust of potatoes.
Over mixture spread thinly sliced ​​ham and pour ketchup.
Bake in preheated oven for 20 minutes at 180 ⁰ C.

Quick Coating of Pickled Peppers

It is necessary:

4 firm, yellow pickled peppers,
300 g feta cheese
700 ml sour cream,
salt.

Preparation:

Chop peppers into small cubes.
Add grates cheese, mixed sour cream and salt to taste.
All mix.
 
Coat is especially delicious with a quick bread and all kinds of corn bread.

Urmasice

For urmasice is needed:

1 egg
200 ml sour cream,
250 g flour
100 g coconut flour
150 ml oil
baking powder.

For the syrup is needed:
 
400 g powdered sugar
1 lemon,
200 ml of water.

Preparation of urmasice:

Add egg, sour cream, flour, coconut flour, oil, baking powder and knead the dough.
Dough form into a cylinder and cut into pieces 1 inch long.
Each piece put on a plane and press.
Sort in greased pan and bake at a temperature of 220 ⁰ C for 15 minutes.
Pour syrup.
For syrup, boil powdered sugar with water for 10 minutes then add the juice of one lemon.

Lasagne with Bolognese sauce

It is necessary:

2 packages Bolognese sauce
15 fresh bark for lasagne,
100 g Parmesan cheese,
30 g butter,

For the bechamel sauce is needed:

1 l milk
100 g butter,
80 g flour
salt,
Pepper.

Preparation:
 
Prepare the Bolognese sauce as directed.
In a bowl, blend butter for cooking, add the flour and stir.
Cook for up to 3 minutes with constant stirring.
Add pre-warmed milk and let it boil with constant stirring 4 to 5 minutes.
Add salt and pepper.
Lasagne dough cut into strips about 10 cm wide and the length of what the frying pan.
In salt boiling water place three lasagne dough strips and cook for about half a minute and the same strip place in a bowl of cold water for about half a minute.
Arrange strips on a clean cloth to one another.
Butter grease baking pan.
Put row of Bolognese sauce.
Over it put row of the dough and turn row of Bolognese sauce and row of bechamel sauce, then grated Parmesan cheese. (This is repeated until it is consumed all the material).
The last row of the dough coat with butter and grated parmesan cheese.
Bake till golden brown.