Cake with Orange

This chocolate orange cake recipe I own since I was a little girl. I was preparing this cake very often. It is juicy, refreshing a real summer cake recipe.

For this chocolate orange cake is needed:

Crust:

4 eggs,

24 tablespoons of sugar,

24 tablespoons of oil,

24 tablespoons milk

24 tablespoons of flour,

2 bags of baking powder,

For filling is needed:

2 vanilla pudding,

500 ml of water,

200 g of sugar,

a frozen orange,

3 tablespoons rose hip jam,

125 g margarine.

For the glaze is needed:

100 g of chocolate,

little margarine.

Preparation:

Bark:

Whisk 2 eggs and 12 tablespoons sugar.

Add 12 tablespoons of milk, 12 tablespoons of oil and 12 tablespoons of flour mixed with baking powder.

Bake the mixture in baking pan sprinkled with flour until golden brown.

Of the remaining material, bake another crust.

When the crust cooled, crumble it and another one leave in the baking pan.

Filling:

Grate frozen orange.

From 500 ml of water, take away a small amount and mix pudding powder.

In the remaining water, pour the sugar and grated orange and boil.

Pour the dissolved pudding powder in boiling water and cook.

When the filling has cooled, add the jam, mixed margarine and crumbled crust.

All mix well.

Make glaze - over low heat melt the chocolate and add margarine.

Pour filling over crust than pour chocolate glaze.

Decorate with whipped cream.