Tarator Salad, Summer Salad with Cucumber

For the tarator salad is needed:

1 cucumber,
200 ml of yogurt,
150 ml cream,
so,
oregano,
parsley,
Pepper.

Summer salad with cucumber prepared as follows:

Grate the cucumber, add the yogurt, sour cream, salt, oregano, parsley and black pepper.
All mix and leave in refrigerator to cool.

Wholemeal Cookies with Chocolate and Raisins

For this wholemeal cookies with chocolate and raisins is needed:

250 g of margarine,
100 g of sugar,
4 eggs,
180 g of chocolate,
150 g of raisins,
a little cinnamon,
800 g wholemeal flour,
15 g of baking powder.

Prepare wholemeal cookies as follows:

Whisk butter and sugar.
Add eggs, grated chocolate, cinnamon and chopped raisins.
All combine and stir in flour and baking powder.
Attenuate the dough to 5 mm, remove circles by glass and arrange cookies in the pan.
Cookies bake in preheated oven at 180 ⁰ C for 20 minutes.

Chicken with Sour Cream

For the chicken with sour cream is needed:

400 g of white chicken meat,
5 tablespoons sour cream,
2 tablespoons bread crumbs,
the mixture of vegetable spices,
dill,
parsley,
oil
black pepper,
oregano.

Prepare chicken in cream sauce as follows:

Cut the steak, beat by pestle, add a little salt and arrange in the oiled, fireproof container.
In another bowl, mix sour cream and add the bread crumbs, finely chopped parsley and dill, a mixture of vegetable spices, oregano and black pepper.
Spread this mixture over steaks, cover baking dish and bake until tender (about 30 minutes).

Blackberry Cake

How quickly and easily to make delicious, refreshing fruit cake? One answer to this question might be found in the extension of the text.

Also, this blackberry cake recipe I put in the category of low fat cake recipes, in fact, this cake has no fat at all.

For this fruit cake is needed:

Bark:

6 eggs,
6 tablespoons sugar
6 tablespoons ground walnuts,
6 tablespoons flour
1 sachet of baking powder (15 g).

Filling:

400 to 500 g of sugar,
1.2 l of water (1200 ml),
700 g blackberries,
3 fruit pudding.

This fruit cake prepared as follows:

Foam whisk eggs and sugar.
Gradually add nuts and flour mixed with baking powder.
Deliver the mixture into a greased baking sheet sprinkled with flour.
Bake at 150 ⁰ C.
In a saucepan mix the water (1200 ml) and sugar (400 to 500 g) and let it boil.
When it boils, add the blackberries and allow to boil again.
From the mixture, separate 200 ml of syrup and pour over crust.
The mixture of water, sugar and blackberries cook for another 15 minutes.
Add 3 fruit pudding mixed with water.
When the filling thickens, remove from the top, leave to cool, stir and pour over crust.
Serve cold.

Homemade Pretzels with Caraway

Great snack for all types of gatherings. This homemade pretzels recipe is listed in group of dinner party recipes.

To prepare this homemade pretzels is needed:

600 g of flour,
200 ml sour cream,
250 g of margarine,
2 egg yolks,
20 g yeast
1 teaspoon sugar
50 ml of milk,
20 g of salt.

For coating pretzels:

1 egg,
caraway.

Homemade pretzels prepare as follows:

Crumble the yeast and sprinkle it with sugar, pour lukewarm milk and let it foam.
Pour flour in a mixing board, make a dent in the middle, then add sour cream, yeast, egg yolks, salt and butter cut into slices and knead the dough.
Attenuate it to a thickness of 5 mm to 10 mm and remove pretzels by mold.
Sort them into a greased and flour sprinkled baking sheet, brush with beaten egg and sprinkle with caraway and bake in preheated oven until golden yellow.

Cake Love Valley

To prepare this chocolate cake is needed:

For the crust:

15 egg whites,
150 g chopped walnuts,
150 g ground walnuts,
6 tablespoons ground biscuits.

For the filling I:

13 egg yolks,
13 spoons of sugar,
100 g of chocolate,
250 g of margarine,

For the filling II:

300 g of ground biscuits,
200 ml of juice or milk
200 g of powdered sugar,
200 g of margarine,
2 egg yolks,
30 g cream powder,
100 ground chocolate wafer,
100 g grated chocolate with hazelnuts.

Glaze:

200 g of chocolate,
6 tablespoons milk
6 tablespoons oil.

Prepare this chocolate cake as follows:

Whisk 5 egg whites and 5 tablespoons of sugar.
Add 50 g chopped and 50 g ground walnuts.
Gently stir in two tablespoons of ground biscuits.
Bake in greased pan at 200 ⁰ C until golden brown.
Make another two sheets in the same way.

Filling I:

Whisk the egg yolks with the sugar and cook by steaming, until thickened.
Add 100 g of chocolate and stir until the chocolate is melted.
Allow to cool.
Mix margarine and combine it with the cooled mixture to be obtained fine cream.


Filling II:

Pour milk or juice over ground biscuits and mix with powdered sugar.
Whisk the egg yolks and gradually combine them with ground biscuits.
Whisk butter and cream (only powder) and add to mixture.
Finally stir in ground chocolate wafer and grated chocolate.
Way of filleting the cake:
On the first layer apply the filling I and  filling II, then spread another sheet and pour filling I and filling II and the third crust, and again filling I and filling II.
Well-cool cake.
For glaze, melt chocolate with milk and oil and pour fold.
Decorate as desired.

Roll Pie with Cheese

This is very easy cheese pie recipe.

 To prepare this cheese pie is needed:

500 g piecrust,
500 g of cheese,
4 eggs,
100 ml of oil,
200 ml of yogurt,
3 tablespoons flour
1 sachet of baking powder,
200 ml sour cream,
sesame.

Prepare cheese pie as follows:

Whisk the eggs.
Add yogurt, oil, flour and baking powder and mix well.
Grate cheese in big chunks.
Fill each of 6 crusts and on each third crust place cheese.
Twist the peel roll.
Finished rolls left in the freezer until completely frozen.
Frozen rolls cut into slices and arrange in a baking pan.
Whisk eggs with cream and thus coated slices.
Sprinkle with sesame seeds and bake at 200 ⁰ C until golden brown.

Easy Speedy Gonzales Cake

Easy cake which you can make for a very short time.
For the crust is needed:

3 eggs,
15 spoons of sugar,
1 cup oil
1 cup milk
15 tablespoons of flour,
1 sachet of baking powder.

For the topping is needed:

20 tablespoons milk
3 tablespoons cocoa,
15 spoons of sugar,
A little margarine.

Preparation of this cake:

Whisk eggs with sugar.
Add oil, milk and flour mixed with baking powder.
Pour into a greased baking sheet sprinkled with flour.
Bake until golden brown.
Chilled crust cut into cubes.
For the topping, mix together sugar and cocoa.
Add milk and margarine.
Boil and pour over cooled cake.

Wrapped Rolls

 

For these easy bred rolls is needed:

200 ml of water,
200 ml of oil,
200 ml of milk,
20 g yeast
1 tablespoon vinegar
125 g of margarine,
4 egg yolks,
2 teaspoons salt
flour as needed (900 g - 1 kg)
small seeds (about 40 g).

Preparation:

Combine lukewarm milk, water, oil, salt, vinegar, yeast, add flour, knead and leave for about 1 h.

Whisk the two egg yolks with the butter.

Coat the mixture over pre-developed dough and then roll it.
Cut roll into pieces 2 cm thick.
Each piece squeeze in the middle and twist the rolls to form a shape of number 8
Put the wrapped rolls in a baking pan, brush with beaten egg yolks and sprinkle with sesame seeds.
Bake until golden brown (about 30 minutes).

Great Careers for People Who Love Food

For many, food is a passion that borders on religion – a delight to be savored and a joy to delight in. The type of passion that you generally see with people that love food is rarely seen in most other types of interests. This devotion, passion, and inspiration is often enough to drive people toward a career involving food in some way. The only real hurdle that people face when they want their love of food to translate into a viable career is a lack of direction. After all, it can be very difficult to get a good idea of what opportunities are out there for people that are simply in love with food.
Thankfully, there are quite a few different resources out there for people that want to turn their love of food into a career. These resources are sometimes broad in nature and sometimes more specialized. No matter what specific area of food you're interested in working within, it's important to take a look at both types of resources to get a better idea of where you fit in.

Nutritionist

A nutritionist is a very important person in the lives of many people. The atrocious state of health in this country these days has led to an explosion in the number of lifestyle-based health problems faced by average people. Many people simply don't understand what a healthy meal is these days. As a nutritionist, you'd be helping people get a better grip on their eating habits so that they're dining better without having to sacrifice flavor or fun. You could also help them find easy recipes that are also healthy.  To learn more about work in the field of nutrition and the qualifications needed to be a nutritionist, check out this site about degrees in nutrition.

Food Critic

A food critic is a usually a respected member of the culinary community. They give chefs an opportunity to be recognized for their work and a good critic can be a major benefactor to any restaurant. To be a food critic, you need to have a number of different skills beyond a love of food. You need to be highly objective and willing to try new things. You also have to be an excellent writer with a firm grasp on language. After all, people will be reading your reviews expecting them to be done by a professional. You should also have a solid understanding of the craft of cooking so that you can render a more educated verdict on the foods that you are critiquing.

Chef

Very simply, chefs are the rock stars of the food world. As a chef, you would be tasked with a number of unique requirements that would constantly be challenging you at every turn. Chefs are generally in charge of creating the menu at a restaurant and making sure that food is prepared to an impeccable standard. You will create both difficult and easy recipes. Becoming a chef will require you to go through years of training to learn the finer points of food and various cooking techniques.

Find Your Calling

The truth is that there are quite a few different things that you can make a living at in the food world. Even if you are just interested in becoming a waitress at a restaurant, there are more than enough opportunities out there for you to accomplish that. In the end, the most important thing is that you take time to figure out exactly where your skills and passions fit into the world of food.