Wrapped Rolls

 

For these easy bred rolls is needed:

200 ml of water,
200 ml of oil,
200 ml of milk,
20 g yeast
1 tablespoon vinegar
125 g of margarine,
4 egg yolks,
2 teaspoons salt
flour as needed (900 g - 1 kg)
small seeds (about 40 g).

Preparation:

Combine lukewarm milk, water, oil, salt, vinegar, yeast, add flour, knead and leave for about 1 h.

Whisk the two egg yolks with the butter.

Coat the mixture over pre-developed dough and then roll it.
Cut roll into pieces 2 cm thick.
Each piece squeeze in the middle and twist the rolls to form a shape of number 8
Put the wrapped rolls in a baking pan, brush with beaten egg yolks and sprinkle with sesame seeds.
Bake until golden brown (about 30 minutes).

Great Careers for People Who Love Food

For many, food is a passion that borders on religion – a delight to be savored and a joy to delight in. The type of passion that you generally see with people that love food is rarely seen in most other types of interests. This devotion, passion, and inspiration is often enough to drive people toward a career involving food in some way. The only real hurdle that people face when they want their love of food to translate into a viable career is a lack of direction. After all, it can be very difficult to get a good idea of what opportunities are out there for people that are simply in love with food.
Thankfully, there are quite a few different resources out there for people that want to turn their love of food into a career. These resources are sometimes broad in nature and sometimes more specialized. No matter what specific area of food you're interested in working within, it's important to take a look at both types of resources to get a better idea of where you fit in.

Nutritionist

A nutritionist is a very important person in the lives of many people. The atrocious state of health in this country these days has led to an explosion in the number of lifestyle-based health problems faced by average people. Many people simply don't understand what a healthy meal is these days. As a nutritionist, you'd be helping people get a better grip on their eating habits so that they're dining better without having to sacrifice flavor or fun. You could also help them find easy recipes that are also healthy.  To learn more about work in the field of nutrition and the qualifications needed to be a nutritionist, check out this site about degrees in nutrition.

Food Critic

A food critic is a usually a respected member of the culinary community. They give chefs an opportunity to be recognized for their work and a good critic can be a major benefactor to any restaurant. To be a food critic, you need to have a number of different skills beyond a love of food. You need to be highly objective and willing to try new things. You also have to be an excellent writer with a firm grasp on language. After all, people will be reading your reviews expecting them to be done by a professional. You should also have a solid understanding of the craft of cooking so that you can render a more educated verdict on the foods that you are critiquing.

Chef

Very simply, chefs are the rock stars of the food world. As a chef, you would be tasked with a number of unique requirements that would constantly be challenging you at every turn. Chefs are generally in charge of creating the menu at a restaurant and making sure that food is prepared to an impeccable standard. You will create both difficult and easy recipes. Becoming a chef will require you to go through years of training to learn the finer points of food and various cooking techniques.

Find Your Calling

The truth is that there are quite a few different things that you can make a living at in the food world. Even if you are just interested in becoming a waitress at a restaurant, there are more than enough opportunities out there for you to accomplish that. In the end, the most important thing is that you take time to figure out exactly where your skills and passions fit into the world of food.

Intercontinental Chocolate Cake

This is the recipe for chocolate cake from scratch.

For the crust is needed:

20 egg whites,
20 tablespoons of sugar,
40 tablespoons ground walnuts,
4 tablespoons flour,
30 g of baking powder.

For the filling is needed:

20 egg yolks,
25 tablespoons of sugar,
6 tablespoons flour
4 tablespoons cornstarch,
20 g of vanilla sugar,
1.2 l of milk,
375 g of margarine,
200 g of powdered sugar,
200 g of ground biscuits,
250 g ground walnuts,
200 g of chocolate,
100 g of raisins.

For the glaze is needed:

100 g of chocolate,
a bit of margarine,
2 tablespoons milk.

 

Prepare this chocolate cake as follows:

Whisk 5 egg whites with 5 tablespoons of sugar in the firm snow.
Add 10 tablespoons ground walnuts, a tablespoon of flour, 10 g baking powder and stir gently ladle.
Pour mixture into baking pan coated with baking paper and bake the crust.
In the same way bake three more crusts.
In a bowl whisk the egg yolks 20 to 25 tablespoons of sugar, 6 tablespoons flour, 4 tablespoons of cornstarch and two sachets of vanilla sugar, and cook up in the milk.
Allow cream to cool.
In particular, whisk butter with 200 g of powdered sugar and combine with cooled cream.
Divide filling into 4 parts.
In one part add 200 g of ground biscuits.
In the second part add 250 g ground walnuts.
In the third part add 200 g of melted chocolate.
In the fourth part add 100 g of raisins.
Fill cake in the following order:
Crust, cream with nuts, crust, cream with chocolate, crust, filling with ground biscuits, crust, filling with raisins and icing.
Decorate as desired.

Cream Cubes

For this cream cake is needed:

6 eggs,
300 g of sugar,
3 tablespoons lukewarm water
250 g of flour,
1 sachet of baking powder,
500 ml of orange juice.

For the filling is needed:

1 l of milk,
10 tablespoons of flour,
4 eggs,
400 g of sugar,
250 g margarine.

Prepare this cream cake as follows:

In mixing bowl whisk 6 egg whites foam with 300 grams of sugar.
Add water, flour and baking powder.
In particular, whisk egg yolks and mix with egg whites.
Pour into greased baking dish, sprinkled with flour and bake in preheated oven at 180 ⁰ C.
Roll out crust, allow to cool and pour orange juice.
In mixing bowl whisk 4 eggs, 10 tablespoons of flour, 400 g of sugar, cook in the milk and leave to cool.
In the chilled filling add softened butter and stir by mixer.
Coat crust with filling and decorate as desired.

Butterfly Cake

For Baterfly cake, you will need:

15 eggs,
38 spoons of sugar,
200 g of powdered sugar,
9 tablespoons ground biscuits,
15 tablespoons ground walnuts,
5 tablespoons of flour,
20 g of baking powder,
250 g of margarine,
3 of vanilla pudding,
1.2 l of milk,
100 g chopped walnuts,
100 g chopped jelly beans,
100 g chopped chocolate bananas,
100 g of raisins,
100 g of chocolate,
2 whipped cream.

Prepare Butterfly cake as follows:

Crust:

In mixing bowl whisk 5 egg whites with 5 tablespoons of sugar.

Add 3 tablespoons ground biscuits, 5 tablespoons ground walnuts and a tablespoon of flour which was previously mixed with baking powder.
Pour mixture into baking pan lined with parchment paper and bake in the oven to 200 ⁰ C.
In the same way bake another two sheets.

Filling:

In a bowl whisk 15 egg yolks 15, 15 teaspoons of sugar, add 3 vanilla pudding, two tablespoons flour and cook in milk.
Allow filling to cool.
In particular, whisk butter with 200 g of powdered sugar.
Combine with cooled filling.
Add chopped nuts, jelly candies, chocolate bananas and raisins.
Stir the mixture and divide into two parts.
In one part add the melted chocolate.
Fill cake in the following order: bark than yellow filling than bark than brown filling than bark than mixture of the two fillings.
Decorate with whipped cream.

Italian pie with cheese

For this cheese pie you will need:

500 g pie crust,
500 g of cheese,
400 ml sour cream,
1 tablespoon sesame seeds,
2 eggs,
4 tablespoons of oil.

For the topping:

2 eggs,
4 tablespoons wheat groats,
150 ml of milk,
150 ml of oil,
1 baking powder.

Prepare Italian cheese pie as follows:

In a bowl mix the cheese, sour cream, 2 eggs, 4 tablespoons oil and sesame seeds.
For the topping: In a bowl mix together 2 eggs, grits, milk, oil and baking powder.
Crusts put on a work surface and coated with sauce, fold the second crust and re-coat.
In the same way put two more crusts, spread with cheese mixture, fold the ends inward and twist the roll.
Make rolls until all the prepared material is consumed.
Arrange rolls in a greased baking sheet, spread the remaining sauce, sprinkle with sesame seeds and bake in preheated oven at 220 ⁰ C until golden brown.

Biscuit cake with bananas

According to the number of visits, the cakes are among the most popular recipes on my blog. Currently the most popular, is because of the name that resembles the well-known series or for the quality, is the Dynasty cake. For the last few recipes for cakes, I can not say that belong to the category of easy recipes. To do a little change here is an easy biscuit cake recipe. However, I am all a bit complicated so I've made this cake ​​in the form of truck so that would be interesting to my boys. They love trucks.

For this biscuit cake you will need:

300 g of ground biscuits,
250 g of margarine,
200 g of powdered sugar,
200 ml of orange juice,
50 g grated chocolate;
2 bananas,
50 g chopped walnuts,
50 g of raisins,
lemon juice,
3 egg yolks.

Prepare biscuit cake as follows:

Whisk the sugar and butter, add 3 egg yolks, stir, add the juice soaked biscuits and mix well.
Add grated chocolate, chopped raisins, chopped nuts and mashed bananas previously sprinkled with lemon juice.
Decorate and shape as desired.
For decoration I used a jelly candies, chocolates, cream cakes and round cookies.

Peanut Cube Cake

For this peanut cake you will need:

200 g of sugar,
250 g of margarine,
200 g of biscuits,
200 ml of water,
100 g of chocolate,
200 g of ground roasted peanuts.

Prepare peanut cake as follows:

Boil sugar with water and add 200 g of margarine.
When the butter has melted, add peanuts and biscuits.
Mass mix well and pour into a platter and shape into a rectangle.
When cool, pour the chocolate melted with remaining margarine.
Sprinkle over the chopped peanuts.

Stuffed chicken fillets

For Stuffed chicken fillets you will need:

400 g of white chicken meat,
salt,
pepper,
400 g button mushrooms,
2 eggs,
oil,
100 g ham (prosciutto, smoked meat),
150 g sour cream,
50 g of cheese.

Prepare Stuffed chicken fillets as follows:

White meat cut into steaks and beat.
Chop the mushrooms and fry in a little oil.
When mushrooms soften, add the beaten eggs, salt, pepper and fry like scrambled eggs.
Ham cut into sheets and grate cheese.
In a greased ovenproof dish, arrange fillets, spread over the stuffing of mushrooms, covered with ham leaves, pour over sour cream and let it bake.
A few minutes before the end sprinkle grated cheese and browning all.

Pineapple Cake

Recipes for cakes with pineapple are not as numerous as the recipes for cakes with bananas, maybe I am wrong. I must admit that I do not prepared many of those cakes. As for the recipe for this cake with pineapple, I made it so I combined several recipes. I added the chocolate at the insistence of members of the household.

For Pineapple cake is needed:

The crust:

10 eggs,
10 tablespoons of sugar,
8 tablespoons flour
2 bags of baking powder.

For the filling I is needed:

600 ml of milk,
2 bags of vanilla sugar
6 tablespoons sugar
5 eggs,
3 tablespoons flour
800 ml can of pineapple,
2 bananas,
125 g margarine.

For the filling II is needed:

900 ml of milk,
3 bags of strawberry pudding
9 tablespoons sugar
2 egg yolks,
125 g of margarine,
1 sachet of vanilla whipped cream.

For the decoration:

100 g of chocolate,
1 sachet of vanilla whipped cream.

Prepare pineapple cake as follows:

For the crust:

Whisk 5 egg whites to firm snow.
In particular, whisk 5 egg yolks with sugar, flour and baking powder.
Add egg whites and stir by spoon.
Pour into pan and bake 20 minutes at 180 ⁰ C.
Of the remaining material to bake another sheet.

For the filling I:

Whisk the egg yolks.
Add sugar, vanilla sugar and flour.
Gradually add milk and stir all the time.
Mass cook by steaming, until thickened.
When cool, add the mixed margarine, stir and add the chopped pineapple and sliced ​​banana.
 

For the filling II:

Mix strawberry pudding, sugar, two egg yolks and milk and cook by steaming, until thickened.
In the chilled filling add margarine mixture and gently stir in whipped egg.

Sprinkle crust with pineapple juice, spread pink filling, put over another sheet, sprinkle with pineapple juice and coat with pineapple filling.
Pour chocolate glaze and decorate with whipped cream.