Pineapple Cake

Recipes for cakes with pineapple are not as numerous as the recipes for cakes with bananas, maybe I am wrong. I must admit that I do not prepared many of those cakes. As for the recipe for this cake with pineapple, I made it so I combined several recipes. I added the chocolate at the insistence of members of the household.

For Pineapple cake is needed:

The crust:

10 eggs,
10 tablespoons of sugar,
8 tablespoons flour
2 bags of baking powder.

For the filling I is needed:

600 ml of milk,
2 bags of vanilla sugar
6 tablespoons sugar
5 eggs,
3 tablespoons flour
800 ml can of pineapple,
2 bananas,
125 g margarine.

For the filling II is needed:

900 ml of milk,
3 bags of strawberry pudding
9 tablespoons sugar
2 egg yolks,
125 g of margarine,
1 sachet of vanilla whipped cream.

For the decoration:

100 g of chocolate,
1 sachet of vanilla whipped cream.

Prepare pineapple cake as follows:

For the crust:

Whisk 5 egg whites to firm snow.
In particular, whisk 5 egg yolks with sugar, flour and baking powder.
Add egg whites and stir by spoon.
Pour into pan and bake 20 minutes at 180 ⁰ C.
Of the remaining material to bake another sheet.

For the filling I:

Whisk the egg yolks.
Add sugar, vanilla sugar and flour.
Gradually add milk and stir all the time.
Mass cook by steaming, until thickened.
When cool, add the mixed margarine, stir and add the chopped pineapple and sliced ​​banana.
 

For the filling II:

Mix strawberry pudding, sugar, two egg yolks and milk and cook by steaming, until thickened.
In the chilled filling add margarine mixture and gently stir in whipped egg.

Sprinkle crust with pineapple juice, spread pink filling, put over another sheet, sprinkle with pineapple juice and coat with pineapple filling.
Pour chocolate glaze and decorate with whipped cream.