Ceten Cake

For ceten cake is needed:

500 g of sugar,

250 g of margarine,

200 g of chocolate,

250 g ground walnuts,

250 g ground biscuits,

300 g ceten alve,

20 tablespoons of water,

little ground walnuts for sprinkling.

Prepare ceten cake in following manner:

In a saucepan melt 500 g sugar and 20 tablespoons of water.

When it boils, add the margarine 250 g and 100 g of chocolate.

When the mass is homogeneous, away from heat and add the ground walnuts 250 g and 250 g of ground biscuits and mix.

When the blend, pour into a greased square baking pan.

Plane from above 300 g ceten alve and pour glaze of 100 g chocolate and sprinkled with ground walnuts.

Peppers in Sour Cream

Recipe soon...

Lemon Cake

For this lemon cake is needed:

The crust:

100 g of margarine,

100 g of sugar,

2 eggs,

300 g of flour,

1 baking powder,

grated peel of half a lemon.

The stuffing:

800 ml of milk,

2 vanilla pudding,

200 g of powdered sugar,

1 margarine (250 g),

grated peel of half a lemon.

Prepare lemon cake as follows:

Whisk the butter, add sugar, eggs, flour, baking powder and grated rind of lemon half.

Knead smooth dough, divide into three parts and each part bake separately on the greased back of the baking pan (No. 28).

Meanwhile, cook the pudding as directed in 800 ml of milk.

Allow to cool.

In particular, whisk butter with powdered sugar, add grated lemon peel, unite with the cold pudding and whisk.

Fill crust with this stuffing and garnish as desired.

Lasagna with bechamel sauce and cheese

For this lasagna with bechamel sauce and cheese is needed:

 

500 g noodles lace,

600 g minced meat,

120 g of cheese,

1 l of milk,

100 g butter,

2 egg yolks,

mustard,

spice mixture of vegetables,

150 ml sour cream,

5 tablespoons flour

oregano,

black pepper,

ketchup,

salt.

Prepare lasagna with bechamel sauce and cheese as follows:

Bolognese sauce: in a little oil, lightly brown the meat, adding water until the meat is tender.

Add ketchup, spices mixture of vegetables, oregano and pepper and mix well.

Bechamel sauce: melt butter, add 5 tablespoons of flour and fry briefly.

Gradually add milk and stir until the sauce thickens.

Remove the top and add the mustard, egg yolks and blend of spices and vegetables.

Cook the noodles in salted water and drain.

In an oiled ovenproof dish, place the row of noodles, applied over the Bolognese sauce, bechamel sauce and a little grated cheese.

The same procedure is repeated until all the material is spent.

The last layer, pour over the bechamel sauce over the beaten sour cream and sprinkle with grated cheese.

Bake in preheated oven at 200 ⁰ C until golden brown.

Easy Banana Cake

 

Banana cakes are among the most popular fruit cakes in all collections of recipes on the Internet as well as recipes in magazines and the popular "Cookbooks". Often, these cakes are easy to prepare and very tasty. Me and my family members love them very much. This is one of the many recipes that I will publish (I hope) where bananas are an important part.

For Easy Banana Cake is needed:

For the dough:

6 eggs,

150 g of sugar,

tablespoon cocoa

150 g of flour,

1 sachet of baking powder.

For the filling:

4 tablespoons of rose hip jam (may be some other jam or jelly)

6 bananas,

100 g dark chocolate,

600 ml of milk,

6 tablespoons flour

300 g of powdered sugar,

250 g of margarine,

vanilla sugar,

juice of half a lemon.

Prepare banana cake as follows:

For the dough whisk egg whites with sugar until mixture becomes fluffy and add egg yolks, flour, baking powder and cocoa.

Pour dough into greased baking pan. 

Furnaces in the oven at 180 ⁰ C, for 30 minutes.

After baking, while the dough is still warm, spread the jam and leave it to cool.

Bananas cut and sort through the crust.

Squeeze the lemon over the bananas.

For the cream boil milk with the flour until it thickens.

Add margarine beaten with powdered sugar and vanilla sugar and mix everything well.

Cream apply over bananas, top coated with a chocolate glaze and leave to cool.

Corn Bread (Proja) from Whole-Wheat Flour

For Corn bread from Whole Wheat Flour is needed:

2 eggs,

100 ml of oil,

100 ml cream,

200 ml of yogurt,

1 sachet baking powder,

60 g whole-wheat flour,

40 g wheat flour,

100 g of corn flour,

1 teaspoon salt.

Prepare corn bread as follows:

Whisk the eggs and add salt, oil, sour cream, yogurt, baking powder and all kinds of flour.

All this mixed and uniform mixture and bake in a greased baking pan sprinkled with flour.

Tart - Blackberry Cake

Easy recipe for blackberry cake that acts very refreshing.

For this fruit cake is needed:

Crust:

7 eggs,

7 tablespoons of sugar,

7 tablespoons flour

1 sachet of baking powder.

Syrup:

Two cups of sugar,

Three cups of water.

Filling:

1 liter of yogurt,

500 g of sugar,

400 ml sour cream,

700 g of blackberries,

5 tablespoons cornstarch,

a little water

2 whipped creams.

Prepare this Blackberry Cake as follows:

Crust:

Whisk eggs and sugar and add the flour and baking powder.

The obtained mass pour into greased and flour sprinkled baking sheet and bake.

Syrup:

Mix two cups of sugar and three cups of water and leave on fire to boil.

Pour hot syrup on cold crust.

Filling:

Mix yogurt and sugar and allow to boil.

Add sour cream and blackberries and cook until berries are tender.

Add cornstarch dissolved in water and cook stirring until thickened.

Pour over crust and allow to cool.

If desired, decorate with whipped cream.

Instead of blackberries, for this cake you can use raspberries, cherries or other fruit.

Who likes this cake, probably he'll like summer cherry tart with refreshing yogurt filling and juicy crust. The recipe is similar, only difference is that I put cherries instead of blackberries.

Salt Cake from Buckwheat Pancakes

The recipe for this salty cake with (some would say a pie) I found in a magazine. Because in my family all love all kinds of pancakes, I decided to try it.

On the picture is cake with 17 buckwheat pancakes. Personally, I think it's too much so the next time I'll go with no more than 12 pancakes for the same amount of filling.

When serving, if desired, you can sprinkle over a little sour cream.

For Buckwheat Pancakes is needed:

3 eggs,

100 ml oil

0.7 l of milk,

300 g wheat flour

150 g buckwheat flour

1 teaspoon salt

0.3 l of water.

For the filling is needed:

4 eggs,

200 ml sour cream,

1 teaspoon salt

200 g of cheese.

Prepare this salty cake as follows:

Whisk the eggs and add salt, oil, milk, water, and both types of flour.

Allow to stand for 30 minutes.

Bake pancakes.

For filling mix together eggs, sour cream and cheese and season with salt to taste.

Fill pancakes and arrange one to another in a refractory pot in which to bake.

When all the material is used up, bake in preheated oven at 200 ⁰ C, about 30 minutes.

Fruit Roll

Roll from the picture are cut in pieces and each piece is rolled in ground and chopped walnuts and instead of candied fruit I used the jelly candies.

Recipe for fruit roll is given below ...

Ingredients:

200 g dates,

200 g ground walnuts,

200 g dried figs,

100 g chopped walnuts,

100 g candied fruit,

50 g raisins,

200 g sugar

5 tablespoons sugar powder.

Preparation:

Grind the dates and figs.

Add nuts (ground and chopped), candied fruit and raisins.

From sugar and boiled water from thick syrup, add to mass and knead well.

Shape the rolls, roll in powder sugar and allow to tighten.

Easy Coconut Cookies

Ingredients:

250 g margarine,

150 g sugar

2 eggs,

150 g coconut flour

half a bag of baking powder,

lemon,

400 g of soft flour.

Preparation:

Whisk the butter and add sugar, eggs, coconut flour, grated lemon rind, flour and baking powder.

Knead dough centimeter thick and spread on the board.

From dough, remove cookies by glass and arrange them in a baking pan.

Baked cookies roll in powder sugar.