New Year's Bread

It is necessary:

 

2 eggs,

1 egg white,

3 egg yolks for coating,

250 ml of milk,

200 ml of water,

1 cube of fresh yeast

1 sachet baking powder,

250 g of margarine,

2 teaspoons salt

1 teaspoon sugar

sesame,

flax seed,

flour as needed (about 1 kg).

Preparation:

Combine 100 ml of lukewarm milk and 100 ml of lukewarm water and stir yeast in it with a teaspoon of sugar, a teaspoon of flour and half a teaspoon of salt.

Cover and leave on warm to swell.

Meanwhile, whisk two eggs and one egg white, add a teaspoon of salt, 150 ml of lukewarm milk and 100 ml of lukewarm water.

Stir and then add the swelled yeast.

Gradually add flour and baking powder.

Knead until the dough begins to break away from the vessel.

Divide dough into five parts, then cover and leave to swell on warm (about 15 minutes).

When swells, roll out each piece of dough using rolling pin to get a round shape the size of the pan in which will be baked.

Whisk butter in foam.

Thinned coat dough with margarine and four rolled parts of dough put one on another.

Stacked dough cut into 16 pieces (like cake).

Top of each piece, bent backwards, towards the edge of the pan.

The remaining, fifth, and coated thin part of dough, roll and then cut into smaller rolls and place in the middle of bread.

Shaped bread coat with 3 beaten egg yolks and sprinkle with sesame and flax seeds.

Furnace until golden brown (30 to 40 minutes).



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Proja with roasted peppers

It is necessary to:

2 eggs,

½ cup milk

1 cup yogurt

2 cups corn flour,

1 cup whole wheat flour,

1 sachet baking powder,

½ teaspoon salt

120 g feta cheese,

3 roasted peppers.

Preparation:

 

Whisk eggs, add milk, yogurt, crumbled cheese, salt, both types of flour and baking powder.

In the scrambled mixture add chopped peppers and stir.

Pour into greased molds, sprinkle with sesame seeds and bake until golden brown.


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Bread with Cheese and Mustard

For this bread with cheese and mustard is needed:

2 eggs,
100 g of margarine,
150 ml of milk,
½ teaspoon sugar
2 teaspoons salt
20 g of yeast,
about 300 g of flour,
120 g feta cheese,
1 tablespoon mustard,
½ teaspoon of black pepper and
1 teaspoon cayenne pepper.

Prepare this bread in following manner:

In 100 ml of warm milk add sugar and yeast and let it grow.
Meanwhile, whisk margarine, add eggs, salt and grown yeast.
All mix well and add flour.
Allow dough to rest for 15 minutes and then develop it into a rectangle shape.
Spread with mustard, sprinkle with pepper, cayenne pepper and grated cheese.
Again knead the dough, put it in a baking dish and leave for 15 minutes to stand.
Furnace for 25 min.
At the end of cooking the pour over rest of the milk and grated cheese and bake another 5 minutes.




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Coconut Roll

It is necessary for the crust:

300 g ground biscuits,
150 g of powdered sugar,
2 tablespoons of jam,
1 tablespoon cocoa
few drops of extract.

It is necessary for the filling:

200 g butter,
150 g of powdered sugar,
100 g coconut flour.

Preparation:

Crust:

Of these ingredients knead dough stiffer.
Divide it into two parts and each develop into a rectangle with a thickness of 5 mm.

Filling:

Whisk the butter foam with powdered sugar and add the coconut.
Coat crusts and wrap in rolls.



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Chicken Peanut Salad

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For Chicken Peanut Salad is needed:

300 g cooked chicken white meat,

200 g of green apple,

100 g roasted and shelled peanuts,

2 dl sour cream,

100 g mayonnaise

100 g cheese,

salt,

pepper.

Prepare salad in the following manner:

Tear chicken into pieces.

Apples and cheese grate in big plane.

Peanuts put in a bag and crumble it by rolling pin over the bags.

Mix all ingredients and chill.

Ceten Cake

For ceten cake is needed:

500 g of sugar,

250 g of margarine,

200 g of chocolate,

250 g ground walnuts,

250 g ground biscuits,

300 g ceten alve,

20 tablespoons of water,

little ground walnuts for sprinkling.

Prepare ceten cake in following manner:

In a saucepan melt 500 g sugar and 20 tablespoons of water.

When it boils, add the margarine 250 g and 100 g of chocolate.

When the mass is homogeneous, away from heat and add the ground walnuts 250 g and 250 g of ground biscuits and mix.

When the blend, pour into a greased square baking pan.

Plane from above 300 g ceten alve and pour glaze of 100 g chocolate and sprinkled with ground walnuts.

Peppers in Sour Cream

Recipe soon...

Lemon Cake

For this lemon cake is needed:

The crust:

100 g of margarine,

100 g of sugar,

2 eggs,

300 g of flour,

1 baking powder,

grated peel of half a lemon.

The stuffing:

800 ml of milk,

2 vanilla pudding,

200 g of powdered sugar,

1 margarine (250 g),

grated peel of half a lemon.

Prepare lemon cake as follows:

Whisk the butter, add sugar, eggs, flour, baking powder and grated rind of lemon half.

Knead smooth dough, divide into three parts and each part bake separately on the greased back of the baking pan (No. 28).

Meanwhile, cook the pudding as directed in 800 ml of milk.

Allow to cool.

In particular, whisk butter with powdered sugar, add grated lemon peel, unite with the cold pudding and whisk.

Fill crust with this stuffing and garnish as desired.

Lasagna with bechamel sauce and cheese

For this lasagna with bechamel sauce and cheese is needed:

 

500 g noodles lace,

600 g minced meat,

120 g of cheese,

1 l of milk,

100 g butter,

2 egg yolks,

mustard,

spice mixture of vegetables,

150 ml sour cream,

5 tablespoons flour

oregano,

black pepper,

ketchup,

salt.

Prepare lasagna with bechamel sauce and cheese as follows:

Bolognese sauce: in a little oil, lightly brown the meat, adding water until the meat is tender.

Add ketchup, spices mixture of vegetables, oregano and pepper and mix well.

Bechamel sauce: melt butter, add 5 tablespoons of flour and fry briefly.

Gradually add milk and stir until the sauce thickens.

Remove the top and add the mustard, egg yolks and blend of spices and vegetables.

Cook the noodles in salted water and drain.

In an oiled ovenproof dish, place the row of noodles, applied over the Bolognese sauce, bechamel sauce and a little grated cheese.

The same procedure is repeated until all the material is spent.

The last layer, pour over the bechamel sauce over the beaten sour cream and sprinkle with grated cheese.

Bake in preheated oven at 200 ⁰ C until golden brown.

Easy Banana Cake

 

Banana cakes are among the most popular fruit cakes in all collections of recipes on the Internet as well as recipes in magazines and the popular "Cookbooks". Often, these cakes are easy to prepare and very tasty. Me and my family members love them very much. This is one of the many recipes that I will publish (I hope) where bananas are an important part.

For Easy Banana Cake is needed:

For the dough:

6 eggs,

150 g of sugar,

tablespoon cocoa

150 g of flour,

1 sachet of baking powder.

For the filling:

4 tablespoons of rose hip jam (may be some other jam or jelly)

6 bananas,

100 g dark chocolate,

600 ml of milk,

6 tablespoons flour

300 g of powdered sugar,

250 g of margarine,

vanilla sugar,

juice of half a lemon.

Prepare banana cake as follows:

For the dough whisk egg whites with sugar until mixture becomes fluffy and add egg yolks, flour, baking powder and cocoa.

Pour dough into greased baking pan. 

Furnaces in the oven at 180 ⁰ C, for 30 minutes.

After baking, while the dough is still warm, spread the jam and leave it to cool.

Bananas cut and sort through the crust.

Squeeze the lemon over the bananas.

For the cream boil milk with the flour until it thickens.

Add margarine beaten with powdered sugar and vanilla sugar and mix everything well.

Cream apply over bananas, top coated with a chocolate glaze and leave to cool.