Easy Fruit Cake

It is necessary:

3 eggs,
2 cups oil
5 cups sugar
2 cups yogurt
5 cups flour
1 baking powder,
1 kg apples
1 vanilla sugar
cinnamon,
powdered sugar.

Preparation:

Whisk eggs, sugar, oil, yogurt, flour and baking powder.
Pour half the mixture in a greased pan and bake at 200 ⁰ C.
Clean and grate the apples.
When the half-baked, spread on apples, sprinkle with cinnamon, pour the second half of dough and bake until the golden brown.
Baked cake sprinkled with powdered sugar.

Pancakes with Minced Meat

Ingredients:

300 g minced meat
3 small grated carrot
1 cup sour cream,
a bit of ketchup,
2 eggs,
1 cube of soup,
oregano,
salt,
pepper,
parsley,
oil,
pancakes.

Preparation:



In oil fry minced meat.
Add carrots, a cube of soup, oregano, ketchup, salt, pepper and mix well.
With the resulting mixture fill fried pancakes and place in greased baking dish.
Whisk cream and eggs, season with salt and pour over pancakes and sprinkle top with parsley.
Bake in oven at 200 ⁰ C until golden brown.

Croquettes of Smoked Meat

It is necessary:

200 g cooked smoked meat,
50 g of soy flakes,
1 slice of brown bread,
3 cooked potatoes,
1 onion,
2 cloves garlic,
1 egg
1 tablespoon flour
salt,
Pepper,
blend of spices with vegetables,
oil,
breadcrumbs,
sesame seeds.

Preparation:

Grind smoked meat.
Soybean flakes sprinkle spice mixture of vegetables, pour water and let sit for half an hour.
Black bread Pour water and wring out well and crumble.
Peel potatoes and mash.
In the oil fry finely chopped onion, add the mashed garlic and filtered soybean flakes and fry until juice has evaporated.
Remove from heat, add all other ingredients and form croquettes.
Roll them in bread crumbs and sesame mixture and fry in oil.

Chicken Breast with Apples

It is necessary:

300 g of chicken white meat,
200 g apples,
1 slice white bread,
little milk,
onion,
egg,
oil,
breadcrumbs,
salt.

Preparation:

Chicken meat grind, grate the apple, mince onions, soak bread in milk and mash.
Salt meat, mix with apples, filtered bread, onion and egg.
Oiled mold, sprinkle with bread crumbs and put the mass.
Cook at a low temperature for about 1 hour until golden brown.
When the roast, cut into slices and serve.

Choco Coconut roll

For the crust is required:

500 g of crushed biscuits,
200 g coconut flour
250 g powdered sugar
100 g chopped walnuts,
1 margarine,
60 g grated chocolate,
2 tablespoons cocoa
100 ml hot milk.

For the glaze is necessary:

60 g chocolate
1 tablespoon cocoa
5 tablespoons sugar
3 tablespoons water
a piece of margarine.

Preparation:

Crust: in a deep bowl mix together crushed biscuits, coconut flour, powdered sugar, chopped walnuts, butter, grated chocolate, cocoa and milk.
All good knead, put on board and make a roll.
Frosting: chocolate, cocoa, sugar, water and butter cook until it thickens and pour over rolls.
Put in fridge to set.

Moussaka Potato Puree

It is necessary:

50 g butter,
2 head finely chopped onion
2 peeled and finely sliced ​​tomatoes,
500 g cooked ground beef,
salt,
pepper,
500 g mashed potato
50 g grated Parmesan cheese.

Preparation:

Sauté onion in butter.
Add tomatoes and meat, season with salt and pepper and stir well.
Cover bottom of greased casserole with a half of puree.
Over it distribute the meat from the top to put the remaining puree.
Sprinkle grated cheese and bake in preheated oven at 250 ⁰ C until potatoes browned.

Extra Chicken

It is necessary:

600 g (1.32 pounds) of chicken white meat,
150 g (0.33 pounds) ham,
200 g (0.44 pounds) of cheese,
2 eggs,
1.5 cups of sour cream,
2 tablespoons mustard
curry,
pepper,
blend of spices with vegetables,
2 tablespoons oil.

Preparation:

Chicken breast meat cut into steaks, rub curry and other spices to taste.
Cheese cut into sheets.
Oil ovenproof dish and put in it spiced chicken.
Smear with mustard then cover with leaves of ham, spread sour cream (half cup) and cover with sheets of cheese.
Especially whisk the remaining sour cream and eggs and pour over cheese.
Bake in preheated oven at 200 ⁰ C until golden brown.

Spicy Muffins with Ajvar

For this spicy muffins is needed:

2 eggs,
100 ml oil
250 ml milk
6 tablespoons flour
15 tablespoons of corn meal,
1 sachet baking powder,
200 g feta cheese
100 ml mineral water
2 to 3 tablespoons of ajvar,
2 tablespoons chopped parsley,
salt,
sesame seeds.

Prepare this muffins as follows:

Egg whites separate from the egg yolks.
Whisk the egg whites .
Especially whisk egg yolks, oil, milk and mineral water.
Add baking powder, flour, corn meal, ajvar, chopped parsley, feta cheese and salt to taste and whisk by mixer.
The prepared mixture add egg whites and gently stir.
Oile molds for muffins and sprinkle with flour.
In them, pour the prepared mixture and sprinkle with sesame seeds.
Bake in preheated oven at 200 ⁰ C until golden brown.

Pineapple Cake

It is necessary:

18 eggs,
24 tablespoons sugar
13 tablespoons flour
baking powder,
1.2 l milk
3 sachets vanilla sugar,
canned pineapple
2 bananas,
250 g butter,
2 pudding strawberry,
200 ml sweet cream,
2 pack of whipped cream.

Preparation:

For crust mix 6 egg whites.
Whisk 6 egg yolks in particula with 6 tablespoons sugar, 5 tablespoons of flour and half pack of baking powder.
Add 6 egg whites and mix thoroughly.
Pour into pan and bake for 20 minutes at 180 ⁰ C.
Make another crust in the same way.
For the first filling whisk 5 eggs, add 6 tablespoons sugar, 3 bags of vanilla sugar and 3 tablespoons of flour.
Gradually pour 600 ml of milk and mix all the time.
Mass cook on steam until it becomes thick.
When cool, add 125 g of whisked butter, stir and add the chopped pineapple and banana.
For other filling mix pudding of strawberries, 6 tablespoons sugar, one egg yolk and 600 ml of milk.
Cook on steam until it becomes thick.
In the chilled filling add butter and stir.
When filling has cooled, gradually add sweet cream.
Crust coat with pink filling.
Put another sheet, spread the filling of pineapple and whipped cream and decorate with all the pineapple rings.

Scalloped Potatoes

 For Scalloped Potatoes is needed:

40 g butter,
900 g potato
2 onions,
180 g cheese,
salt,
Pepper,
nutmeg
230 ml milk
230 ml sour cream.

Prepare Scalloped Potatoes as follows:

Peel potatoes and cut into slices.
Onion slice into rings.
Coat a large ovenproof dish with butter.
The layers put into this order: slices of potato, onion rings and slices of cheese.
Each layer salt and pepper and sprinkle with minced nutmeg.
Put on the top layer of potatoes.
In a separate bowl mix milk and sour cream and pour over potatoes.
All sprinkled with grated cheese.
Furnace at 200 ⁰ C until the surface gets dark brown.