Moussaka with Spinach

 

It is necessary:

1 kg potato
300 g spinach,
200 g grated ham (or ham),
150 g feta cheese
250 ml milk
a little margarine,
spoon bread crumbs,
salt,
pepper,
blend of spices with vegetables,
oil.

Preparation:

Peeled and washed potatoes cut into slices.
Grated ham fry in hot oil and add fresh washed spinach.
When the spinach a little soften, add the grates cheese, salt and pepper to taste.
Ovenproof dish spread with margarine and sprinkle with bread crumbs.
On the bottom sort of potato slices and through them spread with spinach mixture.
From the top again to sort of potato slices and pour milk all.

Salt Cake with Spinach

It is necessary:

half a pack wafers,
0.5 kg feta cheese
0.5 kg of cheese,
400 ml sour cream,
0.5 kg spinach,
1 garlic
tablespoon butter
300 g ham,
100 g of sesame,
salt.

Preparation:

Finely grate the garlic, blanch and drain spinach and fry sesame seeds to pan.
Fry in butter garlic and spinach and season with salt.
Chop spinach into blender.
Whisk feta cheese, sour cream and cheese and season with salt (white filling).
To the third of white filling add spinach (green filling).
Wafers cut in half and fill in the following way:
wafer, white cream, ham, white cream, wafer, white cream, green cream, wafer, white cream, ham, white cream, wafer, white cream, green cream, wafer, white cream, sesame seeds.

Donuts

It is necessary:

500 g flour
2 eggs,
200 ml of water,
200 ml milk
20 g fresh yeast
50 g sugar,
a pinch of salt.

Preparation:

Soak yeast in a little water and sugar.
In a bowl, knead the dough from flour, eggs, water, milk, salt and sugar and add melted yeast.
Knead the dough to become smooth and leave to stand for one hour.
Develop on board and "remove" donuts.
Leave once more to grow.
Fry in hot oil.
Serve sprinkled with powder sugar.

Small Pretzels

It is necessary:

250 g flour
160 g butter,
1 egg white,
1 bag of vanilla sugar
80 g sugar.

Preparation:

Knead all the ingredients and leave the dough to rest for a bit.
Develop a crust and remove pretzels by mold.
Stack them in a margarine greased baking sheet.
Baked, roll in sugar mixed with vanilla sugar.

Stars

It is necessary:
 
250 g flour
125 g butter,
100 g sugar
the pinch of salt
one egg yolk
grated rind of lemon halves,
rose hip jam.

Preparation:
 
Combine butter and flour and add sugar, salt, egg yolk and grated rind of half a lmuna.
All well knead and for half an hour left in the fridge.
Develop the dough and remove stars by mold star.
In the middle of the stars make a dent to be fulfilled by jam.
Bake in oven at 200 ⁰ C for 12 minutes.

Chocolate Pretzels

It is necessary:
 
120 g flour
100 g margarine,
1 egg yolk
1 vanilla sugar
80 sugar
20 g cocoa
chocolate frosting.

Preparation:

Butter and flour crumble.
Add the other, the above ingredients.
Make smooth dough and let it stand for one hour in a cool place.
Dough to develop the thickness of 1 cm and remove pretzels by mold.
Sort them into the pan and bake for 10 minutes in already heated oven at 220 ⁰ C.
Pretzels baked and cooled, stir in chocolate icing.

Frosting:

 Put 50 g of chocolate over low heat to dissolve.
Add one teaspoon of butter and one tablespoon of cream.
Combine the ingredients well.
Serve with coffee, tea or hot chocolate.

Sweet Pretzels

It is necessary:

140 g margarine,
210 g flour
70 g sugar,
peel of half a lemon
3 egg yolks,
sugar.

Preparation:
Crumble the butter with the flour.
Add sugar, two egg yolks and lemon peel.
Knead smooth dough.
Develop it to a thickness of 1 cm.
Pretzels take out by mold.
Sort them into the pan and brush the remaining egg yolk.
Coated side sprinkled with sugar and bake for about 20 minutes at 220 ⁰ C.

Vintage Rolls

It is necessary to:

250 g margarine,
1 egg
250 ml of milk in which a yeast is dissolved,
750 g flour
jam.

Preparation:

Whisk the butter and egg and add milk with yeast and flour.
Knead until smooth dough is obtained.
Develop the dough and cut into triangles and on the triangles put a teaspoon of jam.
Bake till golden brown.

Charm with Swiss chard

It is necessary:
 
10 large Swiss chard leaves,
300 g minced beef,
1.5 cups of rice,
salt,
Pepper,
two tablespoons of oil,
three tablespoons of hot water.

Preparation:
 
Boil chard, strain and rinse with cold water.
Other ingredients well incorporate by fork.
Each leaf Swiss chard divided into two parts.
In each part put one tablespoon of mixture and roll up obtained (the charm).
In a saucepan, in a little oil stew onion, salt and pepper to taste.
Pour one liter of water.
When the water boils remove from heat and put into order charms.
Back to the fire and, when boils, reduce heat and allow to simmer for one hour.
Pour sour cream and place in preheated oven 15 minutes, to brown.

Tasty Moussaka

 Click here for recipe!