Moussaka Potato Puree

It is necessary:

50 g butter,
2 head finely chopped onion
2 peeled and finely sliced ​​tomatoes,
500 g cooked ground beef,
salt,
pepper,
500 g mashed potato
50 g grated Parmesan cheese.

Preparation:

Sauté onion in butter.
Add tomatoes and meat, season with salt and pepper and stir well.
Cover bottom of greased casserole with a half of puree.
Over it distribute the meat from the top to put the remaining puree.
Sprinkle grated cheese and bake in preheated oven at 250 ⁰ C until potatoes browned.

Extra Chicken

It is necessary:

600 g (1.32 pounds) of chicken white meat,
150 g (0.33 pounds) ham,
200 g (0.44 pounds) of cheese,
2 eggs,
1.5 cups of sour cream,
2 tablespoons mustard
curry,
pepper,
blend of spices with vegetables,
2 tablespoons oil.

Preparation:

Chicken breast meat cut into steaks, rub curry and other spices to taste.
Cheese cut into sheets.
Oil ovenproof dish and put in it spiced chicken.
Smear with mustard then cover with leaves of ham, spread sour cream (half cup) and cover with sheets of cheese.
Especially whisk the remaining sour cream and eggs and pour over cheese.
Bake in preheated oven at 200 ⁰ C until golden brown.

Spicy Muffins with Ajvar

For this spicy muffins is needed:

2 eggs,
100 ml oil
250 ml milk
6 tablespoons flour
15 tablespoons of corn meal,
1 sachet baking powder,
200 g feta cheese
100 ml mineral water
2 to 3 tablespoons of ajvar,
2 tablespoons chopped parsley,
salt,
sesame seeds.

Prepare this muffins as follows:

Egg whites separate from the egg yolks.
Whisk the egg whites .
Especially whisk egg yolks, oil, milk and mineral water.
Add baking powder, flour, corn meal, ajvar, chopped parsley, feta cheese and salt to taste and whisk by mixer.
The prepared mixture add egg whites and gently stir.
Oile molds for muffins and sprinkle with flour.
In them, pour the prepared mixture and sprinkle with sesame seeds.
Bake in preheated oven at 200 ⁰ C until golden brown.

Pineapple Cake

It is necessary:

18 eggs,
24 tablespoons sugar
13 tablespoons flour
baking powder,
1.2 l milk
3 sachets vanilla sugar,
canned pineapple
2 bananas,
250 g butter,
2 pudding strawberry,
200 ml sweet cream,
2 pack of whipped cream.

Preparation:

For crust mix 6 egg whites.
Whisk 6 egg yolks in particula with 6 tablespoons sugar, 5 tablespoons of flour and half pack of baking powder.
Add 6 egg whites and mix thoroughly.
Pour into pan and bake for 20 minutes at 180 ⁰ C.
Make another crust in the same way.
For the first filling whisk 5 eggs, add 6 tablespoons sugar, 3 bags of vanilla sugar and 3 tablespoons of flour.
Gradually pour 600 ml of milk and mix all the time.
Mass cook on steam until it becomes thick.
When cool, add 125 g of whisked butter, stir and add the chopped pineapple and banana.
For other filling mix pudding of strawberries, 6 tablespoons sugar, one egg yolk and 600 ml of milk.
Cook on steam until it becomes thick.
In the chilled filling add butter and stir.
When filling has cooled, gradually add sweet cream.
Crust coat with pink filling.
Put another sheet, spread the filling of pineapple and whipped cream and decorate with all the pineapple rings.

Scalloped Potatoes

 For Scalloped Potatoes is needed:

40 g butter,
900 g potato
2 onions,
180 g cheese,
salt,
Pepper,
nutmeg
230 ml milk
230 ml sour cream.

Prepare Scalloped Potatoes as follows:

Peel potatoes and cut into slices.
Onion slice into rings.
Coat a large ovenproof dish with butter.
The layers put into this order: slices of potato, onion rings and slices of cheese.
Each layer salt and pepper and sprinkle with minced nutmeg.
Put on the top layer of potatoes.
In a separate bowl mix milk and sour cream and pour over potatoes.
All sprinkled with grated cheese.
Furnace at 200 ⁰ C until the surface gets dark brown.
 

Walnut Rolls

It is necessary:

one egg,
150 g ground nuts,
250 g powdered sugar
60 g chocolate
50 g butter.

Preparation:

Knead the mass of one egg white, 150 g ground walnuts, 150 g of powdered sugar and 60 g of melted chocolate.
Prepared mass stretched on a board covered with sugar in crust thick half an inch.
For the filling, mix 50 g butter, 100 g powdered sugar and one egg yolk boiled and strained.
Coat crust with filling wrap into a roll and leave to cool to have a good set.

Balls of Chocolate

It is necessary:

50 g dark chocolate,
300 g powdered sugar
200 g biscuits
2 eggs,
glass of rum,
200 g butter.

Preparation:

Foam whisk the butter and add powdered sugar, melted chocolate, freshly ground biscuits, scrambled eggs and rum.
Beat until the ingredients are well combined.
From the obtained mixture, make balls.
Allow the balls to harden and then roll them in powdered sugar and ground nuts.

Optional, top with chocolate. 

Bomblets

It is necessary:

1 kg of grated apples,
0.5 kg of sugar,
100 g chopped walnuts,
juice and rind of one lemon.

Preparation:

Stewed apples and sugar.
Add nuts, juice and grated rind of lemon.
Stir all together.
From the obtained mass made ​​bomblets and then roll them in sugar.

Optional, top with chocolate. 

Balls

It is necessary:

125 g margarine,
250 g powdered sugar
1 egg
100 g melted chocolate,
1 tablespoon cocoa
1 sachet vanilla sugar
200 g of biscuit,
a little rum.

Preparation:

Mix well and knead rum.
From mass to form balls and roll them in ground nuts or ground biscuits.

Coconut Balls

It is necessary:

200 g of Turkish delight,
200 g coconut flour
200 g powdered sugar

Preparation:

Unite the Turkish delight, coconut flour and powdered sugar.
From mass, form balls and roll them in powdered sugar or coconut flour.

Stuffed pastry - Eklers

It is necessary:

150 ml of water
30 g butter,
70 g flour
3 eggs,
half a teaspoon of baking powder.
 
For the filling:
 
a pint of milk,
bag of pudding strawberry or vanilla
50 g sugar,
200 ml sweet cream.

Preparation:

Boil water and butter with a pinch of salt.
Remove from heat and gradually add flour.
Dough stir about one minute (until it separates from the bowl).
In the hot dough add the eggs.
When the dough has cooled, add the baking powder.
By the tablespoon make small shapes, place in baking pan and bake in preheated oven. 
In cooked and cooled pudding add sweet cream.
Baked shapes cut in half and fill them with filling.
Finished ekler sprinkle with powder sugar.

Cream Roll

It is necessary:

5 eggs
5 tablespoons sugar
5 tablespoons flour
5 tablespoons milk
5 tablespoons oil
40 grams chopped chocolate
250 g cream.

Preparation:

Whisk eggs with sugar, gradually add flour, oil, milk and chopped chocolate.
Mass combine and pour into greased pan.
Furnace 20 minutes in preheated oven at 200 ⁰ C.
Baked crust put on a damp cloth and roll up into a roll.
Set aside to cool, unwrap, coat with cream and roll up again into a roll.

Triangles with Swiss Chard

It is necessary for the dough:

80 g margarine,
0.5 kg of flour,
2 eggs,
125 ml of water,
half a teaspoon of salt,

It is necessary for the filling:
 
1 kg spinach,
1 leek,
100 g rice
4 tablespoons parsley
salt,
pepper,
oil.

For the coating:

egg white,
sesame seeds.

Preparation:
 
In a little oil stew finely sliced ​​boiled chard and finely chopped leek.
Add rice, parsley, salt, pepper and stew about 20 minutes.
In a bowl put flour, eggs, margarine, salt and water and knead the dough.
Divide dough into four parts.
Every part develop by the rolling pin in the shape of a rectangle, cut into strips and each coat with oil.
On the strips put the custard and fold into a triangle.
Triangle, line up and put in pan.
Triangles coat with whisked egg white and sprinkle with sesame seeds and bake in preheated oven at 220 ⁰ C until golden brown.