Monday, September 26, 2011

Fruit Roll

Roll from the picture are cut in pieces and each piece is rolled in ground and chopped walnuts and instead of candied fruit I used the jelly candies.

Recipe for fruit roll is given below ...


Ingredients:

200 g dates,

200 g ground walnuts,

200 g dried figs,

100 g chopped walnuts,

100 g candied fruit,

50 g raisins,

200 g sugar

5 tablespoons sugar powder.

Preparation:

Grind the dates and figs.

Add nuts (ground and chopped), candied fruit and raisins.

From sugar and boiled water from thick syrup, add to mass and knead well.

Shape the rolls, roll in powder sugar and allow to tighten.

Thursday, September 22, 2011

Easy Coconut Cookies





Ingredients:

250 g margarine,
150 g sugar
2 eggs,
150 g coconut flour
half a bag of baking powder,
lemon,
400 g of soft flour.

Preparation:

Whisk the butter and add sugar, eggs, coconut flour, grated lemon rind, flour and baking powder.
Knead dough centimeter thick and spread on the board.
From dough, remove cookies by glass and arrange them in a baking pan.
Baked cookies roll in powder sugar.

Sunday, September 18, 2011

Saturday, September 17, 2011

Fried Eggplant




Ingredients:

600 g eggplant,
100 g flour
100 g bread crumbs,
2 eggs,
oil,
salt.

Preparation:

Wash eggplant, peel, cut into thick slices 2 to 3 mm, salt and leave to drain and tender.
Wash and dry.
Each slice press by palms, roll in flour, then in bread crumbs and scrambled eggs and put that fried in hot oil until golden brown on both sides.

Sunday, September 11, 2011

Caramel Cubes


Caramel cubes



Ingredients:

3 eggs,

250 g sugar

250 g margarine,

Caramel Cubes200 g of caramel (hazelnut candy),
Caramel cubes
300 g ground biscuits,

50 g ground hazelnuts (nuts)

100 g chocolate.

Preparation:

Mixer whisk eggs and sugar and cook by steaming under continuous stirring.

Caramel cubesWhen the cream is cooked (thick), add margarine and stir until margarine is melted.

Remove from heat.

In another bowl, melt caramels with 2-3 tbsp of milk.

Add the melted caramel to previous mass and mix well.

Add ground biscuits and a little hazelnut and mix thoroughly.

Pour into greased square baking pan.

From above pour chocolate glaze and sprinkle with minced hazelnuts (nuts).

Put in the fridge.

When cool cut into a cubes.

Thursday, September 8, 2011

Easy Salad



Easy Salad
Easy Salad

Ingredients:

150 g grated prosciutto (diced or chopped ham),
100 g feta cheese
4 boiled eggs,
a little parsley,
a few drops of lemon juice,
a little pepper,
400 g sour cream,
50 g of cheese.

Preparation:

Boil eggs, and plane eggs, cheese and prosciutto.
Crumble feta cheese.
All of the above mix.
Add yogurt, parsley, lemon, sour cream and mix well.
Decorate as desired.

Thursday, September 1, 2011

Chocolate Flakes Cake






For chocolate flakes cake is needed:


8 tablespoons honey,

150 g sugar,

150 g raisins,

250 g margarine,

250 g chocolate

150 g chopped walnuts,

150 g roasted sesame seeds,

250 g of chocolate flakes.


Chocolate flakes cake prepare as follows:


Honey, sugar, margarine and chocolate mix and melt over low heat.

When all good blended, add the walnuts, sesame, raisins and chocolate flakes.

All stir well and shape as desired.





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