Wednesday, June 4, 2014

Unbaked Poppy Seeds Cake with Readymade Crusts and Chocolate Glazing


Poppy seeds cake wth readymade barks



For unbaked poppy seeds cake is need:



1 package of readymade barks

Unbaked cake with poppy seeds 
Chocolate cake with readymade barksUnbaked poppy seeds cake with readymade crusts and biscuits700 ml of milk,

500 g of sugar,

700 g ground poppy seeds,

400 g of biscuits,

2 tablespoons ground walnuts,

250 g of margarine,

40 g of vanilla sugar.


For the chocolate glaze:


200 g of chocolate

20 ml oil

20 g margarine.



Unbaked poppy seeds cake with readymade crusts was prepared as follows:



Boil milk and sugar.

Remove from hotplate.

Add margarine.

Back on the stove and stir occasionally until the butter melts.

Again, off the top, add the ground poppy seeds, ground biscuits and nuts.

Stir well until everything is well combined.

With chilled filling, fill each crust.

Last crust do not fill.

Cover the cake with foil, pressing a heavy object and leave for 24 hours to soften.

For the glaze, melt the chocolate with the margarine and oil while mixing.

Cool the glaze to the density of the overflow and pour cake.






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