Monday, December 23, 2013

Chocolate Roll with Coffee

For this chocolate roll with coffee is needed: 


Crust:

200 g of coconut,
250 g of powdered sugar,
300 g ground biscuits,
1 cup of strong black coffee,
1 egg white.

Filling:

250 g of margarine,
100 g of powdered sugar,
1 egg yolk
100 g melted chocolate.
 

Glaze:

50 g of chocolate
4 tablespoons of oil.



Prepared as follows:
 

Crust:

Whisk egg white foam.
Add biscuits, coconut, powdered sugar and a cup of strong black coffee.
All stir by spoon to unite ingredients.
The resulting mixture attenuate by rolling pin so that the prepared film forming a rectangle.

Filling:

In a bowl whisk the butter with the sugar and add the egg yolk.
Stir well and add the melted chocolate.

Spread this filling evenly over the crust and carefully twist roll.
 

Glaze:


Melt 50 g of chocolate with the oil,on steam.

Pour glaze over of rolls and leave to cool.












Saturday, December 21, 2013

Lean Hazelnut Roll Bars with Cranberries






Roll bars with cranberriesLean hazelnut roll bars
Lean hazelnut roll barsFor lean hazelnut roll bars with cranberries need:


250 g of sugar,

200 ml of water,

300 g ground biscuits,

100 g of dried cranberries,

100 g of margarine,

100 g hazelnuts,

200 g of chocolate

50 g butter icing.


Lean hazelnut roll bars with cranberries prepared as follows:


Put the water and sugar to a boil.

Add margarine.
 

Lean hazelnut cakeOff the top.

A little cool.

Add 100 g chocolate, chopped cranberries, 50 grams of chopped hazelnuts and biscuits.

Pour into a square baking pan.

Aligned.

Pour glaze 100g chocolate and 50g butter.
 

Lean cake with hazelnut and cranberriesSprinkle with minced hazelnuts.

Cut when cooled.




Wednesday, December 18, 2013

Chocolate Peanut Cubes with Biscuits and Hotcakes

For chocolate peanut cubes with biscuits and hotcakes is needed:

 

Hotcakes cake100 g of sugar,
 

100 ml of water,
 

200 g of chocolate
 

250 g hotcakes,
 

250 g ground biscuits,
 

250 g ground peanut
 

200 g margarine.

Chocolate peanut cubes
 

Preparation:

 

Boil sugar with 100 ml of water.
 

Add 100 g of chocolate and margarine.
 

When all unite, little chill and add peanuts, grated hotcakes and biscuits.
 

Hotcakes cakeAll good combine and pour into a square baking pan with oiled paper.
 

Once cooled pour100 g chocolate glaze and sprinkle with peanuts.



Chocolate hotcakes cake

Wednesday, December 4, 2013

Russian Cake


Juicy russian cake
Juicy cake with three crustsFor this juicy Russian Cake with three crusts is needed:


12 eggs,

15 tablespoons of sugar,

18 tablespoons ground walnuts,

100 g of walnuts,

100 g of jelly beans,

100 g raisins,

250 g of margarine,

250 g of powdered sugar,

24 g of vanilla sugar

12 g of baking powder,

4 whipped cream

0.5 l of milk

an orange juice.

Creamy and juicy cake 

Russian Cake is prepared as follows:


Jelly beans and nuts finely chop.
Whisk 12 egg whites in solid snow.
Add 6 egg yolks, sugar, 12 of vanilla sugar, baking powder, ground nuts and 6 tablespoons of flour and stir slowly.

Juicy cake with fillingMass divide into three parts and bake crusts.
Ready-made crust pour orange juice.
In mixing bowl, whisk 6 egg yolks with powdered sugar.
Add 6 tablespoons of flour, 12 g of vanilla sugar and boil in milk.
When the filling cool slightly, add the previously prepared margarine mixture and rile mixer.
Add jelly beans, chopped walnuts and raisins and mix well.
Cake fill in following order: crust, filling, crust filling, crust, whipped cream.




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