Tuesday, August 28, 2012

Easy Chocolate Cornflake Cookies


Chocolate cornflakes cookies have a lot of what cookie lovers of all ages, looking for . Basically, there are cornflakes and chocolate, as desired and to taste, you can add the honey, walnuts, raisins … 
When they are made ​​and cooled, they are very tasty, crispy and chocolate. I like it a lot also, because this corn flakes cookies belong to a group of quick no bake desserts, also, almost anyone can prepare them, which makes them attractive to those that not spend much time in kitchen. This no bake cornflake cookies,  can be prepared in 20 minutes. Recipe for Easy Chocolate Cornflake Cookies describes how I prepare them.

Chocolate Cornflake Cookies
Chocolate Cornflake Cookies


For chocolate cornflake cookies is needed:

100 g of powdered sugar,
250 g margarine,
100 g dark chocolate,
8 tablespoons honey
2 tablespoons of cocoa
100 g raisins,
250 g cornflakes,
100 g nuts.

Chocolate cornflake cookies prepared in the following manner:

In a saucepan melt the butter, sugar, chocolate, cocoa and honey.
Remove from the heat and add the raisins, nuts and cornflakes.
Stir well.
Remove the mixture with a spoon and place in a paper basket.
Allow to cool and hardened.

Thursday, August 23, 2012

Ice cream cubes



This ice cream cake, I think, has everything you need ... It is a cold, refreshing, creamy is juicy and topped with a chocolate. Cake that has these features, simply, can not be bad. Perhaps it is more appropriate that I called it a chocolate cream cake, since it does not have ice cream. However, I decided to keep the name of this recipe as I found it, once upon a time. From the original recipe, I stepped away by adding vanilla pudding. I added the pudding because I've prepared a cream which was denser than it should be. So, ice cream cubes you can make with or without pudding.



Ice cream cubes
Ice cream cubesIce cream cubesFor ice cream cubes is needed:

For the crust:

10 egg whites,
10 tablespoons of sugar,
10 tablespoons flour
12 g of baking powder,
400 ml of hot milk.

For the filling:

10 egg yolks,
13 tablespoons of sugar,
10 tablespoons of farina,
1250 ml of milk,
1 packet of vanilla pudding,
250 g margarine,
100 g chocolate.

Make ice cream cake in the following manner:

Crust:

Whisk 10 egg whites.
Add 10 tablespoons of sugar, 10 tablespoons of flour and 12 g of baking powder.
Pour mixture onto greased and sprinkled with flour baking pan.
Pour chilled crust with 400 ml of hot milk.

Filling:

Whisk 10 egg yolks.
Add 10 tablespoons of sugar and 10 tablespoons of farina.
Pour mixture in 750 ml of boiling milk and stir over low heat until it thickens.
Especially cook a pudding (with 500 ml of milk and 3 tablespoons of sugar).
Whisk 250 g margarine and add the chilled pudding and cream of yolks.
Rile until the mixture is homogeneous.
Filling apply to the bark.
Leave in the fridge to chill for 3 to 4 hours.
Coat with chocolate glaze.
Serve cold.


Ice cream cubes




Thursday, August 16, 2012

Pelte - refreshinf fruit dessert


Pelte
Pelte




PelteFor Pelte is needed:

50 g of wheat,
2 apples,
100 g blackberries,
150 g cherries,
2 tablespoons of strawberries preserve,
100 g of raisins,
50 g chopped walnuts,
50 g hazelnuts,
1 pack of strawberry pudding
2 tablespoons,
sugar to taste,
1 sachet of vanilla sugar,
cinnamon,
3 l of water.

Pelte prepared as follows:

In a little water cook the corn and add apples cut into cubes.
When the apples soften, add the raisins and add water gradually.
When water boils add the cherries, blueberries, chopped walnuts, hazelnuts, strawberry preserve, cinnamon and sugar, if desired.
When it boils, add cornstarch and the pudding previously dissolved in water.
Stir until it thickens then remove from heat.
Pour into a little bowls.
Serve cold.






Monday, August 6, 2012

10 Refreshing Summer Recipes



Here are 10 easy recipes that everyone will come in handy as a refreshment during the hot summer days.

The largest number of recipes is for refreshing fruit cakes than salads and then some other dishes that are not readily classified into a particular group but seem refreshing.
Tarator, delicious, refreshing salad and very easy to prepare. The most I like in combination with moussaka, fries ...
Tarator salad
Blackberry Cake requires a little more time compared to the salad, but I think it is worth it. Juicy crust, delicious and unusual fruit filling, making this cake in the group of refreshing summer recipes.
Blackberry Cake
Pineapple Cake is the least easy of the offered recipes in this collection. In this fruit cake goes about 0.5 kg of pineapple and a few bananas.
Pineapple Cake
Refreshing fruit cake with oranges, sometimes called Jaffa cake. In addition to oranges, in this cake goes a little chocolate and jam.
Orange jaffa cake
Banana cakes have always been popular and challenging. In this Banana Cake, bananas are combined with chocolate, jam and a delicious homemade filling.
Banana Cake
Another Blackberry cake, and perhaps more attractive than the previous one. That is one of the most popular recipes in my collection.
Blackberry Cake
Easy Pancakes Filling, which may be prepared by each. If you like the combination of sour cream and strawberry preserve, for example, this is a recipe for you.
Easy Pancakes Filling
Pelte is refreshing fruit dessert, popular in some parts of the Balkan Peninsula.
Pelte
Very easy Fruit Yogurt. Another unusual combination of yogurt with bananas and strawberry preserve.
Fruit Yogurt

The recipe for a Peanut Salad with green apple into, and which you should use cold is another refreshing, summer recipe for a recommendation.

Peanut Salad








Wednesday, August 1, 2012

Marzipan Cake

Marzipan Cake
Marzipan CakeFor Marzipan Cake is needed:

250 g of milk powder,
250 g of ground biscuits,
250 g ground walnuts,
250 g of margarine,
100 to 150 g of chocolate,
600 g of sugar,
200 ml of water.

Prepare Marzipan Cake as follows:

Good mix milk powder, biscuits and nuts.
Boil sugar with a glass of water.
When it boils, add the margarine.
When the butter has melted, remove from heat.
Add the above mixture (milk, cookies and nuts), stir and migrate to pre-greased square baking pan.
For glaze, melt chocolate with a little water and pour over cake.
Cut each cake when cooled.

Marzipan Cake




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